That was an eight ounce tenderloin that I grilled for dinner last night. I never eat the whole thing. I start with cilantro from my garden.
That's a wives tale about putting an avocado seed in guacamole to keep it fresh. I had this Friday night..
I make the total fajita dish in a pan on my stovetop.
My chips are warming in the over.
I'll put it all together after I finish my martini.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill