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#7092811 - 02/25/18 05:40 PM Twice baked potatoes
bill oxner Online   content
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Registered: 11/03/09
Posts: 48520
Loc: Katy-Fulshear
I have a difficult time finding an eight ounce baking potato. I generally end up throwing out half. Sometimes I freeze the other half, and make a stuffed potato with bacon bits. This was my lated s attempt. It was fine,but.............




What do you put in there?
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#7092884 - 02/25/18 06:47 PM Re: Twice baked potatoes [Re: bill oxner]
NewGulf Online   content
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Registered: 09/16/09
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Loc: New Gulf, Texas
we had those last night Bill with the oysters! i cant get my pics to post lol

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#7093062 - 02/25/18 08:53 PM Re: Twice baked potatoes [Re: bill oxner]
bp3 Online   content
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Registered: 08/06/11
Posts: 1217
Shredded cheese, chopped green onions,sour cream and spices. Easier when you make 6-8 of them.

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#7093164 - 02/25/18 10:33 PM Re: Twice baked potatoes [Re: bp3]
bobcat1 Online   content
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Yum Yum Yum!
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#7093176 - 02/25/18 10:50 PM Re: Twice baked potatoes [Re: bp3]
jetdad Online   content
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Registered: 03/02/13
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Loc: Grayson county
Originally Posted By: bp3
Shredded cheese, chopped green onions,sour cream and spices. Easier when you make 6-8 of them.


Plus lots of butter and bacon bits.

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#7093209 - 02/26/18 12:01 AM Re: Twice baked potatoes [Re: bill oxner]
2Beez Offline
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Registered: 07/17/15
Posts: 11451
Loc: Lake Texoma, TX
That is a baked tator. Twiced baked involve whole cream, significant amounts or sour cream and an ungodly amount of butter. Cheese on top and cooked as a casserole with bacon bits and chives.

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#7093257 - 02/26/18 05:17 AM Re: Twice baked potatoes [Re: bill oxner]
Pigsicles Offline
Outdoorsman

Registered: 09/18/07
Posts: 99
Loc: DFW
Add some chopped Jalapeño and you really got something.
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#7093336 - 02/26/18 07:16 AM Re: Twice baked potatoes [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 18565
Loc: North Texas - God's Country
Scoop the innards out into a bowl. Add stuff and mix then stuff the tater with it. I would add chopped green onion, butter, s&p, bacon, cheese, bacon, sour cream and bacon. Japs on top.
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#7093349 - 02/26/18 07:31 AM Re: Twice baked potatoes [Re: bill oxner]
jakebunch Online   content
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Registered: 04/08/10
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AKA "The Cast 3 bacon stuffed tater"!

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#7093361 - 02/26/18 07:47 AM Re: Twice baked potatoes [Re: Cast]
bill oxner Online   content
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Registered: 11/03/09
Posts: 48520
Loc: Katy-Fulshear
Originally Posted By: Cast
Scoop the innards out into a bowl. Add stuff and mix then stuff the tater with it. I would add chopped green onion, butter, s&p, bacon, cheese, bacon, sour cream and bacon. Japs on top.


That's about what I did except I used ranch dressing instead of sour cream.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








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#7093465 - 02/26/18 09:14 AM Re: Twice baked potatoes [Re: bill oxner]
trapperben Offline
Woodsman

Registered: 11/11/14
Posts: 170
Loc: Lubbock and Texas
What Cast said. I like to eat the skin so russet potatoes require a lot of scrubbing. I sometimes use yukon easier to clean plus might be easier to get the size you want.

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#7093472 - 02/26/18 09:20 AM Re: Twice baked potatoes [Re: Cast]
PMK Online   content
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Registered: 09/10/12
Posts: 7555
Loc: Central TX (Gtown/Austin)
Originally Posted By: Cast
Scoop the innards out into a bowl. Add stuff and mix then stuff the tater with it. I would add chopped green onion, butter, s&p, bacon, cheese, bacon, sour cream and bacon. Japs on top.

same here except no sour cream, maybe a little ranch dressing and a lot of black pepper (for mine) ... sometimes I put in a little chili powder. then back into the oven on broil to slight brown the peaks and crisp up the skin
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#7093535 - 02/26/18 10:13 AM Re: Twice baked potatoes [Re: bill oxner]
bill oxner Online   content
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Registered: 11/03/09
Posts: 48520
Loc: Katy-Fulshear
I should have clipped the tops of some of my wild onions and put them in there for my presentation.
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