One bad thing about living in the country is that you can't get a hankering and simply run out to the local deli. I've learned to cope. I have the process down pretty good. It's more about the process than it is about the ingredients.
First I brown my rye on one side. Turn it over and add Swiss.
I heat my sauerkraut, pastrami, and thousand island dressing while the cheese is melting. Done deal.
Take a little peek inside.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill