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Feb 12th, 2024
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 Re: Lamb. Now what?
[Re: Kentucky Native]
#7095326
02/28/18 01:34 AM
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Joined: May 2015
Posts: 4,140
Dalee7892
Extreme Tracker
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Extreme Tracker
Joined: May 2015
Posts: 4,140 |
You need to have a mint sauce to go with it. My wife makes the sauce from the mint in the garden. Cook in oven at 350 until medium well, not bloody.
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Re: Lamb. Now what?
[Re: HWY_MAN]
#7095618
02/28/18 07:21 AM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
I can't stand the smell of it. Right there with you..........
"You may all go to hell and I will go to Texas".
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Re: Lamb. Now what?
[Re: snake oil]
#7095829
02/28/18 02:06 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
I can't stand the smell of it. Right there with you.......... yep, smells like wet sheep unless there is enough smoke to cover up the smell ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Lamb. Now what?
[Re: Kentucky Native]
#7099653
03/03/18 12:47 PM
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Joined: Apr 2005
Posts: 43,854
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,854 |
I would call this experiment a success.  Agree 100%, looks fantastic 
Last edited by Stub; 03/03/18 12:47 PM.
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Re: Lamb. Now what?
[Re: PMK]
#7099660
03/03/18 01:05 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I can't stand the smell of it. Right there with you.......... yep, smells like wet sheep unless there is enough smoke to cover up the smell ... You guys are confusing mutton with lamb.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Lamb. Now what?
[Re: bill oxner]
#7099852
03/03/18 03:35 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
I can't stand the smell of it. Right there with you.......... yep, smells like wet sheep unless there is enough smoke to cover up the smell ... You guys are confusing mutton with lamb. The stuff I bought said Lamb chops. They looked like little T-bones.
"You may all go to hell and I will go to Texas".
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Re: Lamb. Now what?
[Re: Kentucky Native]
#7099854
03/03/18 03:37 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Lamb. Now what?
[Re: Kentucky Native]
#7101307
03/05/18 12:13 PM
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Joined: Sep 2007
Posts: 574
Pigsicles
Tracker
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Tracker
Joined: Sep 2007
Posts: 574 |
Did a Gyro roast yesterday that turned out great. Boned out leg of Lamb and roundsteak, both pounded with a mallet, seasoned and round steak laid on top of the Lamb and then both rolled up tightly together and then tied with string. Cooked on the Traeger at 350 until meat hit 140. Rested for 15 mins and then sliced thin. Served with home made Tzatziki sauce, chopped tomatoes, red onion and Feta cheese. Opa!    
Pulsar Trail XQ50
Pulsar HD 19A
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Re: Lamb. Now what?
[Re: Pigsicles]
#7101318
03/05/18 12:26 PM
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Joined: Apr 2005
Posts: 43,854
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,854 |
Did a Gyro roast yesterday that turned out great. Boned out leg of Lamb and roundsteak, both pounded with a mallet, seasoned and round steak laid on top of the Lamb and then both rolled up tightly together and then tied with string. Cooked on the Traeger at 350 until meat hit 140. Rested for 15 mins and then sliced thin. Served with home made Tzatziki sauce, chopped tomatoes, red onion and Feta cheese. Opa! Man that looks good
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Re: Lamb. Now what?
[Re: Pigsicles]
#7102342
03/06/18 03:03 AM
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Joined: Sep 2011
Posts: 685
Kentucky Native
OP
Tracker
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OP
Tracker
Joined: Sep 2011
Posts: 685 |
Did a Gyro roast yesterday that turned out great. Boned out leg of Lamb and roundsteak, both pounded with a mallet, seasoned and round steak laid on top of the Lamb and then both rolled up tightly together and then tied with string. Cooked on the Traeger at 350 until meat hit 140. Rested for 15 mins and then sliced thin. Served with home made Tzatziki sauce, chopped tomatoes, red onion and Feta cheese. Opa! That looks delicious. I believe I may need to try something like that.
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Re: Lamb. Now what?
[Re: Kentucky Native]
#7109377
03/13/18 12:38 AM
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Joined: Aug 2016
Posts: 8,313
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,313 |
I got some ground lamb from a buddy and I had a little left over pork loin from another recipe. So I grounded it up and mixed it with the lamb meat. Topped it with smoked havarti cheese, green chiles, on a wheat kaiser roll smothered with a homemade garlic aioli. 
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Lamb. Now what?
[Re: Kentucky Native]
#7109383
03/13/18 12:43 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
We had broiled ground lamb patties for dinner the night before my wife went into labor.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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