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#7086523 - 02/20/18 04:57 PM Lamb. Now what?
Kentucky Native Offline
Tracker

Registered: 09/19/11
Posts: 558
Loc: Benbrook, TX
A food truck owner friend just had a supplier mistakenly deliver 3 legs of lamb today. This isn't the kind of place that serves leg-of-lamb (it's an ice cream truck).

She has asked if I can do anything with them. Any suggestions? Can lamb be smoked? Should I treat it just like any other protein?

I've eaten lamb before and I cannot remember it being all that delicious. Guess I could always punt and grind it into a sausage but that seems like a waste. Any wisdom?

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#7086557 - 02/20/18 05:28 PM Re: Lamb. Now what? [Re: Kentucky Native]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 18334
Loc: North Texas - God's Country
Lamb plus beef and pork make excellent meatballs. That's just a few seasonings from sausage.

Chile is meat and chilies.

Lamb stew.

Lamb chops on the grill.

It's meat man!
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#7087123 - 02/21/18 07:23 AM Re: Lamb. Now what? [Re: Kentucky Native]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 20287
Loc: The Outer Limits
My neighbor gave me a leg of Lamb and I did something like this video.
I inserted smaller chunks of garlic and rosemary on both sides and added sea salt and pepper, it was delicious

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#7087124 - 02/21/18 07:23 AM Re: Lamb. Now what? [Re: Kentucky Native]
Stub Online   happy
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Registered: 04/27/05
Posts: 20287
Loc: The Outer Limits
BBQ Pit Guys

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#7087135 - 02/21/18 07:31 AM Re: Lamb. Now what? [Re: Kentucky Native]
Herbie Hancock Offline
Veteran Tracker

Registered: 08/23/16
Posts: 2087
Loc: Cypress, Texas
I like lamb sliders.

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#7087184 - 02/21/18 08:13 AM Re: Lamb. Now what? [Re: Kentucky Native]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7351
Loc: Central TX (Gtown/Austin)
I am not overly fond of lamb/sheep ... but smoke it long enough, low and slow, and some of the twang seems to come out or is disguised.
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#7087206 - 02/21/18 08:25 AM Re: Lamb. Now what? [Re: PMK]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 36418
Loc: Over yonder.....
Originally Posted By: PMK
I am not overly fond of lamb/sheep ... but smoke it long enough, low and slow, and some of the twang seems to come out or is disguised.


Same here....never cared for it.....

I know lots of folks enjoy it..... up
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#7087207 - 02/21/18 08:25 AM Re: Lamb. Now what? [Re: Kentucky Native]
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 176
Loc: Houston
I suck at cooking lamb. Post up your results!
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#7087209 - 02/21/18 08:26 AM Re: Lamb. Now what? [Re: Kentucky Native]
GunsUp18 Online   content
Woodsman

Registered: 09/11/12
Posts: 239
Loc: Allen, TX
Give it to me.
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#7087254 - 02/21/18 08:46 AM Re: Lamb. Now what? [Re: Kentucky Native]
bill oxner Online   content
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Registered: 11/03/09
Posts: 47197
Loc: Katy-Fulshear
Love it. I bone out the leg and bake it medium.
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#7087363 - 02/21/18 09:55 AM Re: Lamb. Now what? [Re: Kentucky Native]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13435
Loc: Rockport, Tx.
Dog food.

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#7087401 - 02/21/18 10:34 AM Re: Lamb. Now what? [Re: Kentucky Native]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 20287
Loc: The Outer Limits
Like a lot of things, if it is cooked right it is very good up
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#7087434 - 02/21/18 10:53 AM Re: Lamb. Now what? [Re: Kentucky Native]
snake oil Offline
Pro Tracker

Registered: 01/10/16
Posts: 1786
Loc: Graham
I don't care for it either.....

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#7087497 - 02/21/18 11:25 AM Re: Lamb. Now what? [Re: SnakeWrangler]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 28001
Loc: Texas
Originally Posted By: SnakeWrangler
Originally Posted By: PMK
I am not overly fond of lamb/sheep ... but smoke it long enough, low and slow, and some of the twang seems to come out or is disguised.


Same here....never cared for it.....

I know lots of folks enjoy it..... up


X2
Never had a lamb/mutton dish I liked or would order/cook again.
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#7087661 - 02/21/18 01:11 PM Re: Lamb. Now what? [Re: Kentucky Native]
don k Online   content
THF Celebrity

Registered: 08/27/08
Posts: 10732
Loc: Bandera, Tx
Once is a while the Flight Attendant would get Lamb chops catered. looked like small T-Bones. They were very good.

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