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#7077040 - 02/13/18 01:18 PM Venison chili
n_rut Offline
Bird Dog

Registered: 10/13/05
Posts: 367
Loc: Rockwall,Tx.
I have approx. 6 lbs. of venison hamburger/ chili grind to cook along with about 2 lbs. of 80/20 beef hamburger. I have a really good chili recipe from my grandfather. I’d like to see some other fantastic chili recipes from the experts. I’ll be cooking for approx. 15-20 folks. Thanks in advance for sharing if you choose to do so.

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#7077115 - 02/13/18 02:10 PM Re: Venison chili [Re: n_rut]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7463
Loc: Central TX (Gtown/Austin)
(no beans) bolt
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#7077132 - 02/13/18 02:21 PM Re: Venison chili [Re: n_rut]
HoldPoint Online   content


Registered: 07/06/09
Posts: 2462
Loc: Plano, TX
tag

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#7077157 - 02/13/18 02:37 PM Re: Venison chili [Re: n_rut]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 25813
Loc: Killeen/Ft Hood, TX
add some pinto beans
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#7077194 - 02/13/18 02:56 PM Re: Venison chili [Re: n_rut]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 28171
Loc: Texas
Many wont call it chili but its a very simple recipe and its chili to me.

1 lb ground deer
1/2 a large onion
chili powder
garlic powder
salt
pepper
can of ranch style beans.
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#7077243 - 02/13/18 03:45 PM Re: Venison chili [Re: redchevy]
n_rut Offline
Bird Dog

Registered: 10/13/05
Posts: 367
Loc: Rockwall,Tx.
Sorry guys, No beans allowed in my chili. I appreciate any and all suggestions!

Thanks again

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#7077269 - 02/13/18 04:02 PM Re: Venison chili [Re: n_rut]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7463
Loc: Central TX (Gtown/Austin)
Originally Posted By: n_rut
Sorry guys, No beans allowed in my chili. I appreciate any and all suggestions!

Thanks again
up

this is as close as I can remember from my wife's recipe and should be pretty close.

3 tablespoons vegetable oil
3 pounds lean meat (coarsely ground*)
1/2 cup chopped onion
5 cups water (or unsalted beef stock)
2 bay leaves
1/4 cup chili powder (or 6-8 chili pods boiled or roasted and scrapped)
1 tablespoon salt (if needed at the end to taste)
10 to 12 cloves garlic (minced)
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper (more or less depending on heat tolerance)
1/2 teaspoon black pepper
1 tablespoon sugar
3 tablespoons smoked paprika
2 tablespoons flour
4 tablespoons cornmeal
4 tablespoons cold water (or more as needed to make a smooth paste )
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#7077302 - 02/13/18 04:28 PM Re: Venison chili [Re: n_rut]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 28171
Loc: Texas
Ill never understand where the mentality comes from that chili cant have beans, its just stupid.
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#7077311 - 02/13/18 04:32 PM Re: Venison chili [Re: n_rut]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 47790
Loc: Katy-Fulshear
Brown and simmer your meat for a couple of hours first. Add your onions and seasoning and simmer for an hour. Put tomato paste and a can of refried beans in there at the end to eliminate splatter. Any version of the above recipes will do. I never use a recipe. I like black beans in my chili.

Chili to me is a lot like sex. The worst I ever had was wonderful.




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#7077380 - 02/13/18 05:07 PM Re: Venison chili [Re: n_rut]
Old Stony Online   content
Bird Dog

Registered: 07/21/16
Posts: 392
Loc: East of Dallas
So what's the deal with all the bean hate? I make chili often, and wouldn't make it without beans. Good pinto beans add a lot of taste to the chili and sometimes I like to add a little hominy as well.

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#7077402 - 02/13/18 05:25 PM Re: Venison chili [Re: Old Stony]
n_rut Offline
Bird Dog

Registered: 10/13/05
Posts: 367
Loc: Rockwall,Tx.
By no means am I a “bean hater”, I just like my beans with a hot pan of jalapeño corn bread and some Louisiana hot sauce. Chili with or without the beans is still Chili, just my preference is all I’m saying. Thanks for all the knowledge. Always looking to try something different.


Edited by n_rut (02/13/18 05:30 PM)

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#7077410 - 02/13/18 05:34 PM Re: Venison chili [Re: n_rut]
Wilhunt Online   content
Extreme Tracker

Registered: 07/26/13
Posts: 3833
Loc: New Braunfels, San Saba county
The chili tastes good either way. I like mine without most of the time.

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#7077426 - 02/13/18 05:45 PM Re: Venison chili [Re: n_rut]
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 176
Loc: Houston
Okay my 2 cents on the beans thing is this. If you like beans put them in it if you don't leave them out. This whole if it's got beans it's soup if it don't it's chili is dumb.

I don't put tomato's in mine.
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#7077429 - 02/13/18 05:47 PM Re: Venison chili [Re: Old Stony]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 47790
Loc: Katy-Fulshear
Originally Posted By: Old Stony
So what's the deal with all the bean hate? I make chili often, and wouldn't make it without beans. Good pinto beans add a lot of taste to the chili and sometimes I like to add a little hominy as well.


Trolls. You would be surprised what a dash of balsamic vinegar would add.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








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#7077458 - 02/13/18 06:03 PM Re: Venison chili [Re: n_rut]
Cool Mo D Offline
THF Trophy Hunter

Registered: 04/15/11
Posts: 5224
Loc: E. TX.
OMG!! Again???

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