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#7072381 - 02/09/18 03:28 PM Dobesh sausage 1st attempt questions...
Hogz Offline
Bird Dog

Registered: 01/03/12
Posts: 290
Loc: Nebraska
Ok Texas boys, we just ordered 100lbs of Dobesh sausage seasoning. But not sure best way to make them. Got 50lbs mixed up and have it resting in fridge. Going to stuff them tomorrow. My question is are these brat sized or longer? What's the best wood to use when smoking and what temp should I smoke at?
Thanks for any help here!
_________________________
Shoot Str8 and Stay Safe
Jeff
Omaha Fire Captain

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#7072439 - 02/09/18 04:15 PM Re: Dobesh sausage 1st attempt questions... [Re: Hogz]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 28148
Loc: Texas
I didn't know what Dobesh was, appears it is a seasoning mix, you can stuff it however you want then smoke/freze/dry/cook etc.
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#7072936 - 02/09/18 11:13 PM Re: Dobesh sausage 1st attempt questions... [Re: Hogz]
Kentucky Native Offline
Tracker

Registered: 09/19/11
Posts: 558
Loc: Benbrook, TX
Pretty sure Allied Kenco sells Dobesh's line of seasonings. They have a decent smoke schedule for time & temp on the "how to" section of their website.

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#7073089 - 02/10/18 08:03 AM Re: Dobesh sausage 1st attempt questions... [Re: Hogz]
Hogz Offline
Bird Dog

Registered: 01/03/12
Posts: 290
Loc: Nebraska
Thanks Kentucky Native. I'll go check there. That is where I bought the seasoning but missed the "how to"
The seasoning is delicious. After mixing it up I pan fried a couple patties for samples and it was great!
Gonna stuff them today And smoke them up tomorrow

Thanks again!
_________________________
Shoot Str8 and Stay Safe
Jeff
Omaha Fire Captain

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