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#7068078 - 02/06/18 11:29 AM Tasty pork,easy way to take it home
Deadend Offline
Veteran Tracker

Registered: 09/07/09
Posts: 2529
Loc: Mineola,TX
Shot a pig deer in the daytime last week needed some pork for pork burgers and chili meat thought I would share how I filet up a pig quickly,taking the rewards of pig killing home from anywhere ,did not have anyone with me so I took pictures to illustrate the process

I carry a couple filet knives,a sharpener ,tape to weight with,rubber gloves ,paper towels and a spray bottle with water and Dawn dishwashing detergent in it for cleanup in a couple of plastic totes which I use for cutting boards


First lay pig on its belly with its legs spread out
So it holds it self upright

cut across the front shoulders been down the spine then across the hips
Cut the strap underneath the front shoulder blade horizontal down to the ribs and to the spine
Then run blade along the spine down the the hips
Cut horizontally down to the ribs
Go back up to shoulders get corner of strap and filet along ribs back down to the back hips
Backstrap is done
repeat on other side






Now lay pig on its side and
Skin the hind the hind quarter down to the ankle
Hold leg up start cutting close as you can to the bone around the hip getting all the meat you can
then cut thru ball joint
hind quarter will come off




Take to cutting board cut thru knee to release foot, throw away
If you are going to cook quarter whole leave bone in
if you are going to grind remove the bone


Now for the front quarter
Filet the skin to expose shoulder down to ankle
Hold foot and cut shoulder
Off ,it just comes right off


[img]http://texashuntingforum.com/forum/pics/usergals/2018/02/full-15344-136680-img_8414.jpg[/img]


You can cut thru ankle to
Leave bone in or debone
For grinding

Flip pig on other side and repeat

Carcass is good and open for the buzzers to clean up quickly


Good eating all



Edited by Deadend (02/06/18 01:57 PM)
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#7068121 - 02/06/18 12:05 PM Re: Tasty pork, How to take it home [Re: Deadend]
TexasRancher113 Offline
Light Foot

Registered: 05/01/13
Posts: 14
Loc: Hamilton County
Awesome info and great pictures. Thanks up

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#7068436 - 02/06/18 03:20 PM Re: Tasty pork, How to take it home [Re: Deadend]
Bar-D Online   content
Pro Tracker

Registered: 02/03/11
Posts: 1448
Loc: The Lone Star State
Good looking meat, great illustrations. up
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#7068587 - 02/06/18 05:15 PM Re: Tasty pork, How to take it home [Re: Deadend]
colt45 Offline
THF Trophy Hunter

Registered: 08/19/06
Posts: 8057
Loc: bastrop county
used to do the same.
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#7068601 - 02/06/18 05:25 PM Re: Tasty pork, How to take it home [Re: Deadend]
Jimbo1 Offline
Pro Tracker

Registered: 09/25/12
Posts: 1762
Loc: Grand Prairie/ Moran, TX
Very informative, thanks!

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#7068720 - 02/06/18 06:57 PM Re: Tasty pork, How to take it home [Re: Bar-D]
SnakeWrangler Offline
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Registered: 01/22/11
Posts: 34880
Loc: Over yonder.....
Originally Posted By: bar-d
Good looking meat, great illustrations. up
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#7068866 - 02/06/18 08:32 PM Re: Tasty pork, How to take it home [Re: Deadend]
240z Offline
Woodsman

Registered: 11/20/10
Posts: 106
Loc: N. E. TX.
That's the same way I field dress pigs, quick and easy. Great explanation.
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#7068896 - 02/06/18 08:49 PM Re: Tasty pork,easy way to take it home [Re: Deadend]
colt.45 Online   content
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Registered: 03/16/12
Posts: 10277
Loc: wondering about the woods
coolpics tips his cowboyhat. Couldn't have explained it better meself.
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#7068944 - 02/06/18 09:24 PM Re: Tasty pork,easy way to take it home [Re: Deadend]
llbts1 Offline
Bird Dog

Registered: 01/09/08
Posts: 258
Loc: Aledo
Thank you for taking the time to post this.

If I need a hip replacement, you the man! banana


Edited by llbts1 (02/06/18 09:25 PM)

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#7069055 - 02/07/18 04:00 AM Re: Tasty pork,easy way to take it home [Re: Deadend]
10pointers Offline
THF Trophy Hunter

Registered: 04/17/07
Posts: 7513
Loc: Pflugerville TX. between a roc...
Excellent I'm really glad I opened this up! Very nice job
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#7069090 - 02/07/18 06:13 AM Re: Tasty pork,easy way to take it home [Re: Deadend]
mikei Offline
Veteran Tracker

Registered: 11/16/14
Posts: 2916
Thanks for sharing!

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#7069132 - 02/07/18 06:53 AM Re: Tasty pork,easy way to take it home [Re: Deadend]
Pitchfork Predator Online   content
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Registered: 01/25/13
Posts: 14074
Loc: Murphy, TX Dickens county
up
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#7069253 - 02/07/18 08:25 AM Re: Tasty pork,easy way to take it home [Re: Deadend]
Deadend Offline
Veteran Tracker

Registered: 09/07/09
Posts: 2529
Loc: Mineola,TX
Thanks for your replies
Been though just about all the sharpening systems the one that has stuck
Is the worksharp
http://www.worksharptools.com/sharpeners-36/manual-sharpeners.html
My son sharpens the knifes with this system to razors edge in minutes


I was turned onto the filet knife by a guy I was fishing with that owns a processing shop in west Texas he processes over 2000 animals a year I was listening and he was right
The f dick brand is the blue one in the photos this is the one he sent me semi flex 6 inch about twenty three dollar store on Amazon. I bought one at bass pro for 10.00 and it works very well also


Edited by Deadend (02/07/18 08:26 AM)
_________________________
Deadend Outfitters
903-312-0609 Lance Vick
Fun begins where the road ends,,,
Year around guided hog hunts
www.deadendoutfitters.com
https://m.facebook.com/deadendhoghunts/
www.guideonlakefork.com
www.lakeforkduckhunting.com

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#7069379 - 02/07/18 09:46 AM Re: Tasty pork,easy way to take it home [Re: Deadend]
brianaustintx Offline
Outdoorsman

Registered: 10/19/17
Posts: 79
Loc: Katy, TX
Awesome!! Last week I spent a few hours watching gutting videos on hog. I like this method a lot.
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