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Field quartering question
#7067894
02/06/18 03:04 PM
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Joined: Dec 2017
Posts: 13
Doublebarrl
OP
Light Foot
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OP
Light Foot
Joined: Dec 2017
Posts: 13 |
Kinda dumb question but thought I'd ask the pros here.. when you are out and you quarter up an animal, what do you use to pack the meat in to get it back? On hunting shows it looks like pillow cases or some type of breathable material? Thanks in advance!
Last edited by Doublebarrl; 02/06/18 03:22 PM.
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Re: Field quartering question
[Re: Doublebarrl]
#7067952
02/06/18 03:47 PM
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Joined: Mar 2009
Posts: 4,573
deewayne2003
Extreme Tracker
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Extreme Tracker
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Those "pillow cases" are actually game bags...... just a light cloth bag like cheese cloth that allows the meat to cool and air to circulate. https://www.amazon.com/Alaska-Game-Antel...words=game+bagsIf we're deer hunting and refrigeration or ice chests are close by I just keep a couple of heavy duty contractor trash bags in my pack and use that to get the meat back to a cooler. If your hunting something big like elk or especially moose..... The game bags make it easier to break down the meat to manageable size pieces and then hang them from a meat pole or tree to let them cool..... if its going to be a couple days or if the weather is turning warm you can give the meat a light dusting of plain black pepper before you put it in the game bags - this helps keep flies away and acts as an anti bacterial.
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Re: Field quartering question
[Re: Doublebarrl]
#7068013
02/06/18 04:43 PM
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Joined: Dec 2017
Posts: 13
Doublebarrl
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Light Foot
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Light Foot
Joined: Dec 2017
Posts: 13 |
Thank you so much! For now it's just to get it packed out of public lands but wasn't sure if you have some texas heat on how it would affect the meat. So trash bags are okay if it's just a few hours?
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Re: Field quartering question
[Re: Doublebarrl]
#7068025
02/06/18 04:51 PM
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Joined: Oct 2004
Posts: 39,533
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,533 |
trash bags will restrict air flow and will probably not be the best idea if heat is an option.
It's hell eatin em live
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Re: Field quartering question
[Re: redchevy]
#7068107
02/06/18 05:48 PM
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Joined: Mar 2009
Posts: 4,573
deewayne2003
Extreme Tracker
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Extreme Tracker
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trash bags will restrict air flow and will probably not be the best idea if heat is an option. ..... Agreed! When I mentioned trash bags, I only use them if I am able to get the meat in an ice chest or refer within an hour. If your packing meat out of public lands and it may take hours in heat, I would definitely skip the trash bags and go straight to game bags with a light dusting of black pepper. 2-3 game bags and a small bottle of black pepper is really cheap insurance and shouldn't weigh more than a pound or so; and I would bring a heavy duty trash bag so you can split it down the side and stake it down with some sticks for a clean surface to lay the meat out on as you quarter and de-bone it. Just my opinion but I find it easier to gut, skin, quarter & de-bone all the meat at the kill site and carry out only meat.... if throwing the whole carcass in the back of a truck and hauling it to the barn is not an option.
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Re: Field quartering question
[Re: Doublebarrl]
#7068132
02/06/18 06:12 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Posts: 91,416 |
I've put them in a 48 quart Igloo ice chest.. I take the tenderloin our, bone the back straps, then put the hams and shoulders in there. Room to spare.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Field quartering question
[Re: Doublebarrl]
#7068157
02/06/18 06:27 PM
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Joined: Dec 2017
Posts: 13
Doublebarrl
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Light Foot
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Light Foot
Joined: Dec 2017
Posts: 13 |
Okay, I understand now.. I would rather ask and look stupid than ruin it all you know? I expect it to be quite a haul out of where I'll be hunting and know texas weather, you just never know what to expect. I think it would be better to do it all right at the kill site as well, and yes it would be minimal extra for the pepper and such in the bag.. I appreciate your time guys.
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Re: Field quartering question
[Re: Doublebarrl]
#7068162
02/06/18 06:28 PM
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Joined: Dec 2017
Posts: 13
Doublebarrl
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Light Foot
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Light Foot
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Posts: 13 |
Trash bag spread out is a good idea as well!
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Re: Field quartering question
[Re: bill oxner]
#7068215
02/06/18 06:56 PM
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Joined: Jul 2013
Posts: 6,061
Wilhunt
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2013
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I've put them in a 48 quart Igloo ice chest.. I take the tenderloin our, bone the back straps, then put the hams and shoulders in there. Room to spare. This.
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Re: Field quartering question
[Re: Doublebarrl]
#7068296
02/06/18 07:39 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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THF Celebrity
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I knew a few guys who never gutted then. They simply skinned then, took the backstrap, and legs. I treasure the tenderloins too much for that.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Field quartering question
[Re: Doublebarrl]
#7068324
02/06/18 07:49 PM
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Joined: Nov 2012
Posts: 659
Nitro27
Tracker
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Tracker
Joined: Nov 2012
Posts: 659 |
not hard get the tenders out without gutting. i dont have much use for the ribs or guts. i dont normally gut mine unless i am having it processed and they weigh the carcass to see what percentage of meat you will get back.
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Re: Field quartering question
[Re: bill oxner]
#7068363
02/06/18 08:17 PM
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Joined: Dec 2006
Posts: 76
newbraunfelsraider
Outdoorsman
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Outdoorsman
Joined: Dec 2006
Posts: 76 |
if you hang them by the rear legs on the spreader, you can get every bit of the tenderloin out with a 6" cut and there is no mess. At large camps I pay attention to this and when people leave the tenders in, I "volunteer" to take the carcass to the bone yard. Pretty drive in the pasture and a couple of tenderloins in a ziplock on the way back to the camp and no more mess than a bottle of water and a couple paper towels can't clean up.
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Re: Field quartering question
[Re: newbraunfelsraider]
#7072182
02/09/18 06:29 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
if you hang them by the rear legs on the spreader, you can get every bit of the tenderloin out with a 6" cut and there is no mess. At large camps I pay attention to this and when people leave the tenders in, I "volunteer" to take the carcass to the bone yard. Pretty drive in the pasture and a couple of tenderloins in a ziplock on the way back to the camp and no more mess than a bottle of water and a couple paper towels can't clean up. Yes the tenderloins are the best cut on a deer just like on a beef....
"You may all go to hell and I will go to Texas".
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