texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TraeMartin, Beatixre, MooseSteed, Trappernewt, casyoo
71987 Registered Users
Top Posters(All Time)
dogcatcher 110,788
bill oxner 91,416
SnakeWrangler 65,416
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,768
Forum Statistics
Forums46
Topics536,994
Posts9,719,269
Members86,987
Most Online25,604
Feb 12th, 2024
Print Thread
Jerky time #7058661 01/30/18 06:13 PM
Joined: Jul 2016
Posts: 1,012
O
Old Stony Offline OP
Pro Tracker
OP Offline
Pro Tracker
O
Joined: Jul 2016
Posts: 1,012

My wife has been bugging me for some more jalapeno jerky, so here she goes. I've been working on this most of the morning and this batch should get her attention !

Re: Jerky time [Re: Old Stony] #7058666 01/30/18 06:23 PM
Joined: Jan 2011
Posts: 65,416
S
SnakeWrangler Online Content
THF Celebrity
Online Content
THF Celebrity
S
Joined: Jan 2011
Posts: 65,416
I miss making my own jerky....that looks good....


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Jerky time [Re: Old Stony] #7060788 01/31/18 11:35 PM
Joined: Mar 2013
Posts: 3,529
B
BayouGuy Online Content
Extreme Tracker
Online Content
Extreme Tracker
B
Joined: Mar 2013
Posts: 3,529
I've never used one of those shooter thingies. How does the jerky compare to strip jerky? How fine would I have to grind deer meat for it?


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.

"I keep trying to see Nancy Pelosi's and Chuck Schumer's point of view,
but I can't seem to get my head that far up my [censored]." Senator John Kennedy, Louisiana
Re: Jerky time [Re: BayouGuy] #7060810 01/31/18 11:46 PM
Joined: Sep 2012
Posts: 12,821
P
PMK Online Content
THF Celebrity
Online Content
THF Celebrity
P
Joined: Sep 2012
Posts: 12,821
Originally Posted By: BayouGuy
I've never used one of those shooter thingies. How does the jerky compare to strip jerky? How fine would I have to grind deer meat for it?

my dad used to take ground venison hamburger, mix in spices and put in one of those caulk guns thingies. When out of frozen venison hamburger, he would go buy some beef hamburger to make during the off season. I was pretty impressed with some of his attempts with different flavor profiles.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Jerky time [Re: PMK] #7060884 02/01/18 12:36 AM
Joined: Jul 2007
Posts: 8,252
B
bobcat1 Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
B
Joined: Jul 2007
Posts: 8,252
food


Bobby Barnett

Re: Jerky time [Re: BayouGuy] #7061509 02/01/18 02:39 PM
Joined: May 2014
Posts: 374
S
StretchR Offline
Bird Dog
Offline
Bird Dog
S
Joined: May 2014
Posts: 374
Originally Posted By: BayouGuy
I've never used one of those shooter thingies. How does the jerky compare to strip jerky? How fine would I have to grind deer meat for it?


I use one to make snack stick type jerky. I don't like the flat type as well since the end result tends to be VERY leathery and almost un-chewable. The jerky sticks are much preferred by my family. As far as grinding, we just use a normal "hamburger" type grind. When I make it, I use ground venison with no added fat. If I'm using beef, I will grind up trimmed stew meat, roasts, or round steak to get good lean beef. Since I have my own beef slaughtered, it isn't that expensive to grind up a couple of roasts for jerky.

Re: Jerky time [Re: Old Stony] #7064008 02/03/18 09:29 AM
Joined: Jul 2016
Posts: 1,012
O
Old Stony Offline OP
Pro Tracker
OP Offline
Pro Tracker
O
Joined: Jul 2016
Posts: 1,012
I grind up the meat similar to hamburger...you don't have to grind it up too fine. Compared to sliced strips of jerky, this makes it a lot more chewable, and you can just mix your flavorings in the meat without going through a marinade process. I wouldn't use regular hamburger, if it were me..as the fat content is just too high. Fat tends to get rancid fairly fast when not refrigerated and you lost the whole concept of jerky as a way to preserve meat longer without refrigeration. I bag up my jerky and leave it in the freezer until I need it, and it lasts a long time that way...unless we get really carried away with eating it.
I just found a couple deer shoulders in my freezer I had forgotten were there, and they are defrosting now for another batch of jerky. I think maybe teriyaki this time. This is the time of year for me to stock up on jerky while I have the meat available.

Re: Jerky time [Re: Old Stony] #7065699 02/04/18 10:36 PM
Joined: Jul 2006
Posts: 110,788
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 110,788
food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3