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Stove top backstrap #7056994 01/29/18 04:17 PM
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Kthnx Offline OP
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I know a lot of you guys cook steak on a grill. I'm more of a cast iron type guy.

Toss in 2 table spoons of oil, turn the heat up so the oil just about starts smoking, three minutes per side, pull off and rest.

While the the strap is resting. use the same skillet and pour in half a cup of red wine; probably would have been good with a pinot noir but I only had a cab. Once the wine cooks down into sticky added in some beef broth, blackberries and black berry preserve. after the blackberries were cooked down and and soft and mushed apply to the new rested steak and enjoy.

(I'm sure some of you guys are against sauce on steak... It's okay to break the golden rule every now and then)




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Re: Stove top backstrap [Re: Kthnx] #7056996 01/29/18 04:20 PM
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I like sauces on fine cooked meats from time to time, especially with wild game.


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Re: Stove top backstrap [Re: Kthnx] #7057002 01/29/18 04:25 PM
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bill oxner Offline
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I'd eat the snot out of that.


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Re: Stove top backstrap [Re: Kthnx] #7057036 01/29/18 04:47 PM
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up

those types of sauces is something I have always wanted to learn. I spent several weeks in Sweden a number of years ago and all their dishes has various different types of wonderful sauces over wild game


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Re: Stove top backstrap [Re: bill oxner] #7057094 01/29/18 05:25 PM
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Originally Posted By: bill oxner
I'd eat the snot out of that.

me too


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Re: Stove top backstrap [Re: Kthnx] #7057133 01/29/18 05:55 PM
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That looks awesome!

Re: Stove top backstrap [Re: Kthnx] #7057155 01/29/18 06:16 PM
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Kthnx Offline OP
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Thanks guys. It was tasty and really wine sauce is so easy to make and has tons of possibly. Switch out to blackberry's for onions and mushrooms and it's completely different


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Re: Stove top backstrap [Re: Kthnx] #7057262 01/29/18 07:38 PM
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Would food


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Re: Stove top backstrap [Re: Kthnx] #7057404 01/29/18 09:10 PM
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Oh yeah, I would too.

Re: Stove top backstrap [Re: Bee'z] #7057427 01/29/18 09:24 PM
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Originally Posted By: skinnerback
That looks awesome!
Originally Posted By: 2Beez
Would food


Well played.....very well played indeed...... food


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Re: Stove top backstrap [Re: Kthnx] #7058172 01/30/18 12:18 PM
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Oh Heck Yes food


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Re: Stove top backstrap [Re: Kthnx] #7058678 01/30/18 06:32 PM
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Re: Stove top backstrap [Re: Kthnx] #7058722 01/30/18 07:05 PM
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Originally Posted By: Kthnx


I'm sure some of you guys are against sauce on steak...


Huge difference between a wine sauce and A-1 sauce! A-1, heinz 57, or kechup is a sin of the highest proprtions!

That looks good! I like to make a wine mushroom sauce from time to time. YUM.

Re: Stove top backstrap [Re: unclebubba] #7060886 02/01/18 12:37 AM
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Yum! up


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Re: Stove top backstrap [Re: Kthnx] #7064638 02/04/18 12:24 AM
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Looks great. I cook steaks on the stove top in cast iron skilletd and they turn out great.

Re: Stove top backstrap [Re: Herbie Hancock] #7064834 02/04/18 03:08 AM
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Originally Posted By: Herbie Hancock
I like sauces on fine cooked meats from time to time, especially with wild game.


Yep.


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Re: Stove top backstrap [Re: Kthnx] #7084765 02/19/18 05:25 PM
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Just a thumbs up for Kthnx. I made this for dinner the other night and it is excellent!

Re: Stove top backstrap [Re: Kthnx] #7084959 02/19/18 08:09 PM
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Thanks for the new sauce.


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Re: Stove top backstrap [Re: bill oxner] #7085342 02/20/18 01:30 AM
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Originally Posted By: bill oxner
I'd eat the snot out of that.
I was thinking the same thing, lol


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