I know a lot of you guys cook steak on a grill. I'm more of a cast iron type guy.
Toss in 2 table spoons of oil, turn the heat up so the oil just about starts smoking, three minutes per side, pull off and rest.
While the the strap is resting. use the same skillet and pour in half a cup of red wine; probably would have been good with a pinot noir but I only had a cab. Once the wine cooks down into sticky added in some beef broth, blackberries and black berry preserve. after the blackberries were cooked down and and soft and mushed apply to the new rested steak and enjoy.
(I'm sure some of you guys are against sauce on steak... It's okay to break the golden rule every now and then)