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#7056994 - 01/29/18 10:17 AM Stove top backstrap
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 176
Loc: Houston
I know a lot of you guys cook steak on a grill. I'm more of a cast iron type guy.

Toss in 2 table spoons of oil, turn the heat up so the oil just about starts smoking, three minutes per side, pull off and rest.

While the the strap is resting. use the same skillet and pour in half a cup of red wine; probably would have been good with a pinot noir but I only had a cab. Once the wine cooks down into sticky added in some beef broth, blackberries and black berry preserve. after the blackberries were cooked down and and soft and mushed apply to the new rested steak and enjoy.

(I'm sure some of you guys are against sauce on steak... It's okay to break the golden rule every now and then)


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#7056996 - 01/29/18 10:20 AM Re: Stove top backstrap [Re: Kthnx]
Herbie Hancock Online   content
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Registered: 08/23/16
Posts: 2229
Loc: Cypress, Texas
I like sauces on fine cooked meats from time to time, especially with wild game.

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#7057002 - 01/29/18 10:25 AM Re: Stove top backstrap [Re: Kthnx]
bill oxner Online   content
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Registered: 11/03/09
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Loc: Katy-Fulshear
I'd eat the snot out of that.
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#7057036 - 01/29/18 10:47 AM Re: Stove top backstrap [Re: Kthnx]
PMK Offline
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Registered: 09/10/12
Posts: 7465
Loc: Central TX (Gtown/Austin)
up

those types of sauces is something I have always wanted to learn. I spent several weeks in Sweden a number of years ago and all their dishes has various different types of wonderful sauces over wild game
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#7057094 - 01/29/18 11:25 AM Re: Stove top backstrap [Re: bill oxner]
redchevy Online   content
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Registered: 10/25/04
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Originally Posted By: bill oxner
I'd eat the snot out of that.

me too
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#7057133 - 01/29/18 11:55 AM Re: Stove top backstrap [Re: Kthnx]
skinnerback Online   content
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Registered: 05/30/11
Posts: 13457
Loc: Rockport, Tx.
That looks awesome!

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#7057155 - 01/29/18 12:16 PM Re: Stove top backstrap [Re: Kthnx]
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 176
Loc: Houston
Thanks guys. It was tasty and really wine sauce is so easy to make and has tons of possibly. Switch out to blackberry's for onions and mushrooms and it's completely different
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#7057262 - 01/29/18 01:38 PM Re: Stove top backstrap [Re: Kthnx]
2Beez Online   happy
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Registered: 07/17/15
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Loc: Lake Texoma, TX
Would food
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#7057404 - 01/29/18 03:10 PM Re: Stove top backstrap [Re: Kthnx]
Choctaw Offline
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Registered: 11/13/04
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Loc: Grayson County
Oh yeah, I would too.

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#7057427 - 01/29/18 03:24 PM Re: Stove top backstrap [Re: 2Beez]
SnakeWrangler Online   content
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Originally Posted By: skinnerback
That looks awesome!
Originally Posted By: 2Beez
Would food


Well played.....very well played indeed...... food
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#7058172 - 01/30/18 06:18 AM Re: Stove top backstrap [Re: Kthnx]
Stub Online   happy
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Oh Heck Yes food
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#7058678 - 01/30/18 12:32 PM Re: Stove top backstrap [Re: Kthnx]
landsurveyor Offline
Extreme Tracker

Registered: 02/16/11
Posts: 4937
Loc: Annetta TX
food
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#7058722 - 01/30/18 01:05 PM Re: Stove top backstrap [Re: Kthnx]
unclebubba Online   content
Pro Tracker

Registered: 11/07/11
Posts: 1630
Loc: Collin County, TX
Originally Posted By: Kthnx


I'm sure some of you guys are against sauce on steak...


Huge difference between a wine sauce and A-1 sauce! A-1, heinz 57, or kechup is a sin of the highest proprtions!

That looks good! I like to make a wine mushroom sauce from time to time. YUM.
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#7060886 - 01/31/18 06:37 PM Re: Stove top backstrap [Re: unclebubba]
bobcat1 Online   content
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Registered: 07/22/07
Posts: 3222
Loc: Sanger, Texas
Yum! up
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#7064638 - 02/03/18 06:24 PM Re: Stove top backstrap [Re: Kthnx]
bigjoe8565 Offline
THF Trophy Hunter

Registered: 06/30/08
Posts: 5415
Loc: Mesquite, Tx
Looks great. I cook steaks on the stove top in cast iron skilletd and they turn out great.

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