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#7046897 - 01/21/18 08:48 AM Next installment of Sous Vide
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Have a 5.5# bone in ribeye roast taking a warm bath.

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#7046902 - 01/21/18 08:49 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Top
#7046904 - 01/21/18 08:51 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Top
#7046918 - 01/21/18 08:56 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.


Temp set at 134°F for 10 hours. Will sear over mesquite after it takes it's bath.

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#7046973 - 01/21/18 09:35 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
ETexas Hunter Online   content
Pro Tracker

Registered: 09/14/13
Posts: 1092
Loc: Austin
Watching

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#7047014 - 01/21/18 10:11 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13682
Loc: Rockport, Tx.
I'm gonna have to try this....

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#7047036 - 01/21/18 10:27 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 48933
Loc: Katy-Fulshear
You can post those pictures in just one post. Looks great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








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#7047046 - 01/21/18 10:40 AM Re: Next installment of Sous Vide [Re: bill oxner]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: bill oxner
You can post those pictures in just one post. Looks great.


Baby steps grin

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#7047129 - 01/21/18 11:38 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 18684
Loc: North Texas - God's Country
Gonna be good.
_________________________
Cast



I have a short attention spa

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#7047199 - 01/21/18 12:39 PM Re: Next installment of Sous Vide [Re: Cast]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: Cast
Gonna be good.


I'm counting on it.

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#7047214 - 01/21/18 12:57 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
MeanGreen85 Online   content
Extreme Tracker

Registered: 12/13/12
Posts: 4136
Loc: West of 35W
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.

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#7047253 - 01/21/18 01:31 PM Re: Next installment of Sous Vide [Re: MeanGreen85]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?

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#7047592 - 01/21/18 05:58 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
MeanGreen85 Online   content
Extreme Tracker

Registered: 12/13/12
Posts: 4136
Loc: West of 35W
Originally Posted By: whitewing maniac
Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?


Straight outta the bag. I did a quick parboil to help peel them from the shell, then put them in a bag with some butter, herbs & pinch if salt. 30-45 minutes @130F and served with some of the melted butter from the bag.

I actually bought these two a while back when Kroger had them on sale for $5 each. Did all the prep work that night and tossed the vacuum pack in the freezer. food

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#7047699 - 01/21/18 07:12 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.




Top
#7047702 - 01/21/18 07:13 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7762
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.

Top
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