Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
wildnfree, DLJ70, texas851, snipeshooter, bromunchies
63666 Registered Users
Top Posters
dogcatcher 87535
stxranchman 52775
bill oxner 46721
RKHarm24 44577
rifleman 44360
BOBO the Clown 43572
BMD 40882
Big Orn 37484
SnakeWrangler 35657
txshntr 35184
facebook
Forum Stats
63666 Members
45 Forums
452763 Topics
6256624 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Page 1 of 2 1 2 >
Topic Options
#7046897 - 01/21/18 08:48 AM Next installment of Sous Vide
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Have a 5.5# bone in ribeye roast taking a warm bath.

Top
#7046902 - 01/21/18 08:49 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Top
#7046904 - 01/21/18 08:51 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.



Top
#7046918 - 01/21/18 08:56 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.


Temp set at 134°F for 10 hours. Will sear over mesquite after it takes it's bath.

Top
#7046973 - 01/21/18 09:35 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
ETexas Hunter Offline
Pro Tracker

Registered: 09/14/13
Posts: 1019
Loc: Austin
Watching

Top
#7047014 - 01/21/18 10:11 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13352
Loc: Rockport, Tx.
I'm gonna have to try this....

Top
#7047036 - 01/21/18 10:27 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46721
Loc: Katy-Fulshear
You can post those pictures in just one post. Looks great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#7047046 - 01/21/18 10:40 AM Re: Next installment of Sous Vide [Re: bill oxner]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: bill oxner
You can post those pictures in just one post. Looks great.


Baby steps grin

Top
#7047129 - 01/21/18 11:38 AM Re: Next installment of Sous Vide [Re: whitewing maniac]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 18140
Loc: North Texas - God's Country
Gonna be good.
_________________________
Cast



I have a short attention spa

Top
#7047199 - 01/21/18 12:39 PM Re: Next installment of Sous Vide [Re: Cast]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: Cast
Gonna be good.


I'm counting on it.

Top
#7047214 - 01/21/18 12:57 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
MeanGreen85 Offline
Extreme Tracker

Registered: 12/13/12
Posts: 4024
Loc: West of 35W
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.

Top
#7047253 - 01/21/18 01:31 PM Re: Next installment of Sous Vide [Re: MeanGreen85]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?

Top
#7047592 - 01/21/18 05:58 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
MeanGreen85 Offline
Extreme Tracker

Registered: 12/13/12
Posts: 4024
Loc: West of 35W
Originally Posted By: whitewing maniac
Originally Posted By: MeanGreen85
Should be awesome! I'm making 2 strip steaks & 2 lobster tails with my anova tonight.


Curious to know how the lobster turns out.
Do you put a quick sear on the tails at end or eat straight out of the water bath?


Straight outta the bag. I did a quick parboil to help peel them from the shell, then put them in a bag with some butter, herbs & pinch if salt. 30-45 minutes @130F and served with some of the melted butter from the bag.

I actually bought these two a while back when Kroger had them on sale for $5 each. Did all the prep work that night and tossed the vacuum pack in the freezer. food

Top
#7047699 - 01/21/18 07:12 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.




Top
#7047702 - 01/21/18 07:13 PM Re: Next installment of Sous Vide [Re: whitewing maniac]
whitewing maniac Offline
THF Trophy Hunter

Registered: 06/19/13
Posts: 7751
Loc: Katy, Tx
Originally Posted By: whitewing maniac
Have a 5.5# bone in ribeye roast taking a warm bath.

Top
Page 1 of 2 1 2 >



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide