Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TimberGiants.com, alternate707420, HunterB712, beardbud1, BTurner12971
63500 Registered Users
Top Posters
dogcatcher 86295
stxranchman 52401
bill oxner 45370
RWH24 44568
rifleman 44349
BOBO the Clown 43356
BMD 40820
Big Orn 37484
txshntr 35133
SnakeWrangler 33932
facebook
Forum Stats
63500 Members
45 Forums
448783 Topics
6200418 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#7046879 - 01/21/18 08:31 AM who adds powdered milk to sausage?
magspa Offline
Tracker

Registered: 01/15/12
Posts: 513
If so do you notice much difference? Planning to make some smoked venison/pork snack sticks and kielbasa might try adding powdered milk this year. Do you notice a difference in taste of final product?

Top
#7047121 - 01/21/18 11:30 AM Re: who adds powdered milk to sausage? [Re: magspa]
dogcatcher Online   content
THF Celebrity

Registered: 07/17/06
Posts: 86295
Loc: Abilene or on the road...
The powdered milk is supposed to act as a binder and help keep the sausage from drying out. I remember my grandparents adding Carnation instant milk to some of the sausages. But they also added a powder they got from the butcher, but I cannot remember what it was. The milk powder has to fine, like cornstarch, not the flake type of powdered milk. I had the sausagemaker's recipe book, but I can't find it, so everything is kind of what I can remember.
_________________________
Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________




Top
#7047189 - 01/21/18 12:30 PM Re: who adds powdered milk to sausage? [Re: magspa]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12789
Loc: Rockport, Tx.
I never have, never needed to.

Top
#7068950 - 02/06/18 09:30 PM Re: who adds powdered milk to sausage? [Re: magspa]
Kentucky Native Offline
Tracker

Registered: 09/19/11
Posts: 556
Loc: Benbrook, TX
Some processors add up to 3.5% by weight of powdered milk to help retain moisture and reduce "shrinkage"...evaporated water equals lost revenue when you sell by the pound.

I don't like the taste powdered milk adds and find it leaves the final sausage mushy.

If you're worried about the final product becoming dry, add some humidity when you're smoking, or try a soy powder additive.

Top
#7069157 - 02/07/18 07:12 AM Re: who adds powdered milk to sausage? [Re: magspa]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16287
Loc: White Settlement, TX.
I'll use it making kielbasa or polish sausage.
_________________________


Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide