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#7040704 - 01/16/18 04:47 PM Go-to venison?
HiBanksDeer Offline
Light Foot

Registered: 11/03/16
Posts: 27
Loc: Waco, Texas
What is your go-to venison and what's your favorite way to prepare it?
Mine is Red Deer back strap, seasoned, and seared in a skillet for just a bit until it's truly rare, sliced and served. Oh! Can't forget the ice cold Shiner to wash it down.
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HiBanks Ranch Red Deer and Labrador Retrievers
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#7040743 - 01/16/18 05:22 PM Re: Go-to venison? [Re: HiBanksDeer]
Huntmaster Offline
Pro Tracker

Registered: 05/02/05
Posts: 1430
Kubys sausage.

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#7040755 - 01/16/18 05:27 PM Re: Go-to venison? [Re: HiBanksDeer]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46787
Loc: Katy-Fulshear
Chinese bell pepper steak.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#7040770 - 01/16/18 05:34 PM Re: Go-to venison? [Re: HiBanksDeer]
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 162
Loc: Houston
In no specific order but things I find myself doing often

1) chicken fried
2) seasoning up pan sausage into Italian sausage for spaghetti
3) pan sausage on a beagle with a fried egg
4) sliced up cutlets for chili
5) meatloaf with spinach and cheese inside
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Remington 700 65 Creedmoor
Burris XTR II 5-25x50

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#7040785 - 01/16/18 05:45 PM Re: Go-to venison? [Re: Kthnx]
MacDaddy21 Online   content
Veteran Tracker

Registered: 08/19/11
Posts: 2285
Loc: CO
Originally Posted By: Kthnx
In no specific order but things I find myself doing often

1) chicken fried
2) seasoning up pan sausage into Italian sausage for spaghetti
3) pan sausage on a beagle with a fried egg
4) sliced up cutlets for chili
5) meatloaf with spinach and cheese inside


I imagine that pan sausage tastes kinda funny on a beagle.

Sorry, couldn't resist. I know you meant bagle.

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#7040838 - 01/16/18 06:20 PM Re: Go-to venison? [Re: HiBanksDeer]
Kthnx Offline
Woodsman

Registered: 04/03/17
Posts: 162
Loc: Houston
Hahaha I certainly did
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Remington 700 65 Creedmoor
Burris XTR II 5-25x50

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#7040885 - 01/16/18 06:52 PM Re: Go-to venison? [Re: HiBanksDeer]
unclebubba Offline
Pro Tracker

Registered: 11/07/11
Posts: 1568
Loc: Collin County, TX
Deer heart Guiso. Cooking some up right now!!
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Originally Posted By: txhuntingguide
If I choose to hunt in a coon tail hat, a pink tootoo and hip waders that is my fine...

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#7041026 - 01/16/18 08:10 PM Re: Go-to venison? [Re: HiBanksDeer]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27918
Loc: Texas
Favorite would be seared tenderloin but since that makes up a whopping 1% of the deer itís a one meal per deer meal. Most commonly used would be ground.
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It's hell eatin em live

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#7041109 - 01/16/18 08:48 PM Re: Go-to venison? [Re: HiBanksDeer]
Simple Searcher Online   content
THF Trophy Hunter

Registered: 12/30/12
Posts: 5964
Loc: Helotes, Hext
Black buck stir fry. Simple, quick and easy.
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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark

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#7041126 - 01/16/18 09:02 PM Re: Go-to venison? [Re: HiBanksDeer]
scalebuster Offline
Veteran Tracker

Registered: 11/25/10
Posts: 3140
Fried with gravy.

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#7041186 - 01/16/18 10:01 PM Re: Go-to venison? [Re: scalebuster]
bobcat1 Offline
Veteran Tracker

Registered: 07/22/07
Posts: 3134
Loc: Sanger, Texas
Originally Posted By: scalebuster
Fried with gravy.
up
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Bobby Barnett


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#7041423 - 01/17/18 07:23 AM Re: Go-to venison? [Re: HiBanksDeer]
MeanGreen85 Offline
Extreme Tracker

Registered: 12/13/12
Posts: 4025
Loc: West of 35W
Depends on the cut. Rear quarters get made into jerky, cut up for kabobs, or cubed for stew / jerky. Shoulders get ground for sausage or anything Iíd use ground beef for. Backstrap & tenderloins get seared hot and fast. Everything else gets ground up for breakfast sausage.

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#7041704 - 01/17/18 10:01 AM Re: Go-to venison? [Re: HiBanksDeer]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13378
Loc: Rockport, Tx.
White Tail Deer - backstrap sliced 3/8" thick then tenderized with a meat hammer. Seasoned & ckicken fried with cream gravy. Served with garlic mashed potatoes and either corn/green beans/butter beans/pinto beans.

Have a bunch of other favorite ways to cook backstrap but I guess chicken fried is still my go to. Carne quisada with rice/beans/home made flour tortillas is right there with chicken fried...but so is filet minyon's. roflmao Back strap sliced 3/4" thick and tenderized with a fork. Marinated 24-48 hrs in my special marinade, then wrapped with a piece of thin cut bacon/seasoned/put on the smoker (indirect heat). Glazed with strawberry preserves at the end. Served with my barracho beans and ice cold beer.

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#7042064 - 01/17/18 02:04 PM Re: Go-to venison? [Re: skinnerback]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27918
Loc: Texas
Originally Posted By: skinnerback
White Tail Deer - backstrap sliced 3/8" thick then tenderized with a meat hammer. Seasoned & ckicken fried with cream gravy. Served with garlic mashed potatoes and either corn/green beans/butter beans/pinto beans.

Have a bunch of other favorite ways to cook backstrap but I guess chicken fried is still my go to. Carne quisada with rice/beans/home made flour tortillas is right there with chicken fried...but so is filet minyon's. roflmao Back strap sliced 3/4" thick and tenderized with a fork. Marinated 24-48 hrs in my special marinade, then wrapped with a piece of thin cut bacon/seasoned/put on the smoker (indirect heat). Glazed with strawberry preserves at the end. Served with my barracho beans and ice cold beer.


food Mmm if I ate with you for a week i'd weigh 400 lbs.
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It's hell eatin em live

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#7042115 - 01/17/18 02:32 PM Re: Go-to venison? [Re: redchevy]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13378
Loc: Rockport, Tx.
grin

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