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#7026632 - 01/05/18 06:00 PM Bulgogi!?
brianaustintx Offline
Woodsman

Registered: 10/19/17
Posts: 100
Loc: Katy, TX
http://honestcooking.com/korean-style-duck-bulgogi/

Only have two duck left, so I opted to use one of the geese I still have. We also added one serrano pepper into the puree, give it a little bit more of a kick! We are putting the two breasts and the legs/wings in the fridge for a day. Recipe says to marinate for 1-24hrs, so we are going with the 24hrs! Going to use some brown rice, and got some kimchi from Ranch 99 Market.

Cooking will come tomorrow!


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#7026877 - 01/05/18 09:47 PM Re: Bulgogi!? [Re: brianaustintx]
skinnerback Offline
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13528
Loc: Rockport, Tx.
Very cool. Thanks for sharing. up

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#7027003 - 01/06/18 06:48 AM Re: Bulgogi!? [Re: brianaustintx]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 21250
Loc: The Outer Limits
Looks like your are off to a good start, show pics when cooked up
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#7027796 - 01/06/18 09:29 PM Re: Bulgogi!? [Re: brianaustintx]
brianaustintx Offline
Woodsman

Registered: 10/19/17
Posts: 100
Loc: Katy, TX
Every time I try a new recipe with some game meat, I am amazed with the taste. This goose, bulgogi style, was not a let down, it was damn delicious!

It was also my first time trying kimchi...and I have to say that stuff was fairly unique, I'm glad I grabbed a small amt to taste at first. When I will do this again, I will just use sautéed onions and peppers...no need for that fancy kimchi.




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#7028205 - 01/07/18 09:24 AM Re: Bulgogi!? [Re: brianaustintx]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 21250
Loc: The Outer Limits
Oh buddy that looks tasty food


Edited by Stub (01/07/18 09:24 AM)
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