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Smoked sausage sauce piquaunt...
#7014858
12/28/17 09:35 PM
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Joined: May 2011
Posts: 28,031
skinnerback
OP
THF Celebrity Chef
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Perfect weather for a big hot bowl of spicey tomatoey goodness. Hmn hmn...it's not my homemade smoked sausage but it'll work. Thanks for lookin'.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7014896
12/28/17 10:02 PM
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Joined: Jul 2008
Posts: 33,373
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,373 |
nice! never tried it with sausage.
Ultra MAGA '24.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7014898
12/28/17 10:04 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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I was born a twin and separated at birth. You have to be my long lost twin. I got what I thought was frozen marinara out of the freezer. I was my creole sauce. A neighbor brought me what she called salsa. It was chopped tomatoes, onions, and maybe, just maybe one jalapeņo. I stewed the sauces together and plan to serve them over pasta. Take a peek. Thanks for looking.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoked sausage sauce piquaunt...
[Re: bigbob_ftw]
#7014905
12/28/17 10:11 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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nice! never tried it with sausage. Yes Sir! I like sausage or chicken and sausage. Last time I made it with dove and rabbit, was good.
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Re: Smoked sausage sauce piquaunt...
[Re: bill oxner]
#7014907
12/28/17 10:12 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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THF Celebrity Chef
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OP
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Heck yeh, that looks good Bill.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7014909
12/28/17 10:14 PM
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Joined: Mar 2017
Posts: 1,112
JLP83
Pro Tracker
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7014926
12/28/17 10:27 PM
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Joined: Jul 2008
Posts: 33,373
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,373 |
nice! never tried it with sausage. Yes Sir! I like sausage or chicken and sausage. Last time I made it with dove and rabbit, was good. you should try it with frog legs. Make you slap your mamma.
Ultra MAGA '24.
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Re: Smoked sausage sauce piquaunt...
[Re: bigbob_ftw]
#7014933
12/28/17 10:35 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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THF Celebrity Chef
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OP
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Joined: May 2011
Posts: 28,031 |
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7015038
12/29/17 12:14 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
You are kicking out some exceptional stuff as of late. Keep up good work amigo
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Re: Smoked sausage sauce piquaunt...
[Re: Bee'z]
#7015051
12/29/17 12:27 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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You are kicking out some exceptional stuff as of late. Keep up good work amigo Well articulated.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7047503
01/21/18 11:14 PM
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Joined: Nov 2006
Posts: 118
easttexasdiver
Woodsman
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Woodsman
Joined: Nov 2006
Posts: 118 |
Jesus is the Way,the Truth and the Life.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7050649
01/24/18 02:38 AM
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Joined: Nov 2009
Posts: 4,605
chalet
Extreme Tracker
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That looks great. Would you mind sharing the recipe? I'd like to try it out.
Shoot. Eat. Repeat.
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Re: Smoked sausage sauce piquaunt...
[Re: bill oxner]
#7051016
01/24/18 02:46 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
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Posts: 39,549 |
You are kicking out some exceptional stuff as of late. Keep up good work amigo Well articulated. x2! Would love to hear a recipe if you have one, I think I would like that and just made a little run of sausage not long ago.
It's hell eatin em live
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051373
01/24/18 06:36 PM
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Joined: May 2005
Posts: 2,409
Huntmaster
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051545
01/24/18 08:43 PM
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Joined: Aug 2011
Posts: 1,678
bp3
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051741
01/24/18 10:39 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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So, that's kind of a creole sauce, like shrimp creole?
Cast I have a short attention spa
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Re: Smoked sausage sauce piquaunt...
[Re: Cast]
#7051818
01/24/18 11:30 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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Sorry guys I don't really have a recipe, but...
All I do is first make a dark roux, not gumbo dark but dark. I like to make my roux's in a seperate skillet and have ready before I get started.
I chop one yellow onion and brown down real good with 1 stick of real butter, then add the trinity until soft followed by garlic at the end. Remove and place on plate with paper towels to drain excess butter. I also remove excess butter from pot.
Then I brown whatever meat I'm using. When brown I add in the roux, the trinity & garlic, and tomato paste. Stir that in good and let the tomato paste cook a little. Then I add my chicken stock, little Worchestershire, and a good dose of Louisiana hot sauce. Let simmer for a few hours, then season at the end with Cajun seasoning. That's pretty much it.
Not a Creole dish. Think of it as a spicey tomato gravy. Oh, sometimes I add diced tomatos also.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051829
01/24/18 11:37 PM
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Joined: Sep 2015
Posts: 1,001
TXSIGNGUY
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Sorry guys I don't really have a recipe, but...
All I do is first make a dark roux, not gumbo dark but dark. I like to make my roux's in a seperate skillet and have ready before I get started.
I chop one yellow onion and brown down real good with 1 stick of real butter, then add the trinity until soft followed by garlic at the end. Remove and place on plate with paper towels to drain excess butter. I also remove excess butter from pot.
Then I brown whatever meat I'm using. When brown I add in the roux, the trinity & garlic, and tomato paste. Stir that in good and let the tomato paste cook a little. Then I add my chicken stock, little Worchestershire, and a good dose of Louisiana hot sauce. Let simmer for a few hours, then season at the end with Cajun seasoning. That's pretty much it.
Not a Creole dish. Think of it as a spicey tomato gravy. Oh, sometimes I add diced tomatos also. Sounds outstanding...
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051833
01/24/18 11:38 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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Re: Smoked sausage sauce piquaunt...
[Re: Cast]
#7051846
01/24/18 11:50 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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No Sir. Onion, celery, bell pepper is the Cajun trinity. I use red bell pepper vs the green. Oh, and I forgot about the cayenne pepper. I like to sweat when I eat it.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051852
01/24/18 11:56 PM
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Joined: May 2011
Posts: 28,031
skinnerback
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I should have said add the celery & bell pepper to the onion instead. I like to cook the onions down good and dark first, not burnt just nice and caramalized. Love that rich & sweet flavor. Oh, and doing a sausage sauce piquaunt I remove the fat after browning. Chicken fat stays in the pot.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7051863
01/25/18 12:08 AM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7052108
01/25/18 03:50 AM
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Joined: Nov 2009
Posts: 4,605
chalet
Extreme Tracker
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Sounds great and thank you, but you lost me at "excess butter" ....Thats why God created bread and biscuits.
Last edited by chalet; 01/25/18 03:51 AM.
Shoot. Eat. Repeat.
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Re: Smoked sausage sauce piquaunt...
[Re: chalet]
#7052121
01/25/18 04:09 AM
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Joined: May 2011
Posts: 28,031
skinnerback
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Sounds great and thank you, but you lost me at "excess butter" ....Thats why God created bread and biscuits. I hear you friend. I used to leave it all in there, but sometimes it's a little too buttery when you eat it. So started removing the excess. I do love my butter though.
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Re: Smoked sausage sauce piquaunt...
[Re: skinnerback]
#7052369
01/25/18 02:28 PM
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Joined: Oct 2004
Posts: 39,549
redchevy
THF Celebrity
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I looked up a few recipes they share a lot in common with what you describe. Ill try and take a little from each, gotta try it though, looks too good. I told my wife it was like a Cajun/itallian enspired carne guisada lol
It's hell eatin em live
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