Yep pretty much lol, give it a shot and post some pics!

Haven't forgot about this one. Chalet'd a little bit. Jury gets home from Church about 7 ....

I'm sittin' out here in 4,300 ft of water wishing I had some. Looks good! What kind of meat did you use?

Pound of bulk hot italian and 1# of smoked andouille from sprouts. Somebody said gravy, I kept thinking about breakfast sausage gravy with crumbled sausage in it. Also added bay leaves, little oregano to sweeten it up for the kids.

Have some jalepeno German deer sausage cased up, just can't seem to use Jalepeno's much in cajun food. Won't come together in my head as being "right".

Man that sounds good!

As far as the jalapeno sausage, do it! I never in a million years thought I would ever eat much less like any kind of a chicken sausage. Cajun buddy of mine kept raving about how good this chicken & jalapeno sausage was from Nunu's Fresh Market in Lafayette (Youngsville) La, so I tried some. It's darn good and got the whole family hooked on it, bring hundreds of dollars of it home with me now. Grilled is good but most of the time I make a smothered sausage with it (crumbled), served over rice. Pretty much a fricassee, good classic Cajun dish. Jalapeno flavor mixed with their Cajun seasoning is a heck of a combo.

I bet the family will like your sauce piquant.

Well, what was the verdict Sir?

I’ve had many types of chicken sausage, different brands and such; I’m just not a fan.

Good stuff. I might have went a little heavy on tomato paste. 1 c oil / 1 flour four roux. Maybe 2 quarts chicken broth, 2 cans tomato paste. Had leftovers tonight, definitely will make again.