I go to HEB Grocery and purchase the "Allegros Marinade" in the "hot and spicy" bottle. Get your sliced meat and fill a gallon zip-loc bag with the meat. Get a small pot and add a bottle of Allegro's, 1/2 cup brown sugar, 1/2 teaspoon of pink quick cure, 1 teaspoon of garlic powder and 1 tablespoon of Uncle Chris' steak seasoning. Stir well. Pour into zip-loc bag full of meat and marinade 2 days in your refrigerator. Flip bag several times during the marinade process. Take meat out of bag, paper towel dry and add course pepper then smoke.