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Started cooking for Christmas
#7008947
12/23/17 07:53 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Figured I’d take advantage of the nice weather and get my big piece of meat done today. 10lb Boston butt Texas style. Picked up a box of 40 cold rings of Lockhart sausage from the bbq joint around the corner, I’ll do them on Monday
Last edited by 68rustbucket; 12/23/17 08:10 PM. Reason: Trying to upload pic
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7008960
12/23/17 08:07 PM
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Joined: Jan 2011
Posts: 65,524
SnakeWrangler
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Can't see the pic but it sure sounds good....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7008967
12/23/17 08:11 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Having problem getting pics to upload. Even tried screen shot. Got message pic needs to be jpeg, iPhone saving as png
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7008968
12/23/17 08:14 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Cut 3 pieces of rebar to fit in smoker to hang sausage rings. Hopefully will be able to post pics of that on Monday
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7008990
12/23/17 08:42 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009010
12/23/17 09:10 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Started cooking for Christmas
[Re: bill oxner]
#7009045
12/23/17 09:49 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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Bobby Barnett
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009067
12/23/17 10:26 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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3 hours into the cook. I’ll be up late tonite, drinking coffee with a splash of crown since I started
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009112
12/23/17 11:07 PM
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Joined: Jan 2011
Posts: 65,524
SnakeWrangler
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I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009131
12/23/17 11:21 PM
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Joined: Sep 2008
Posts: 4,750
texfork
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Prayer is the "ultimate" wireless connection .
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009226
12/24/17 12:37 AM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. I’m 5 hours in and the fat cap hasn’t split. Im gonna wrap soon, then finish in the oven.
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009245
12/24/17 12:48 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. I’m 5 hours in and the fat cap hasn’t split. Im gonna wrap soon, then finish in the oven. Just wrap in and put it in the oven until the bone loosens.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009249
12/24/17 12:49 AM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
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What did you season the pork with? Bet it turns out great!
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009342
12/24/17 02:23 AM
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Posts: 16,771
68rustbucket
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Coarse ground pepper, kosher salt, onion and garlic powder, paprika. Got in in the oven at 280, after 6 hours in the smoker. Will check it at 10:30
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009640
12/24/17 12:51 PM
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Joined: Apr 2005
Posts: 43,908
Stub
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009739
12/24/17 02:40 PM
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Posts: 16,771
68rustbucket
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Took it out of oven at 11:30, 195 degrees. Let it rest til 12:30, re-wrapped an put it in the fridge. Will re-heat tomorrow while hanging sausage rings in the smoker. What temp should I re-heat at?
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009891
12/24/17 04:24 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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I'd think 225 so it didn't cook anymore. But I am no expert.
Bobby Barnett
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Re: Started cooking for Christmas
[Re: bobcat1]
#7009895
12/24/17 04:26 PM
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Joined: Jan 2011
Posts: 65,524
SnakeWrangler
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I'd think 225 so it didn't cook anymore. But I am no expert. Agree
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009957
12/24/17 05:17 PM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
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Coarse ground pepper, kosher salt, onion and garlic powder, paprika. Got in in the oven at 280, after 6 hours in the smoker. Will check it at 10:30 Almost identical to my spice mix, I just add a bit of cayenne. Post pics when it's done!
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7009978
12/24/17 05:31 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Pork is good at 165 internal temp. I’d add brown sugar to that rub for pork.
Cast I have a short attention spa
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7010086
12/24/17 06:54 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7017735
12/31/17 03:52 AM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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It all came out great! Reheated for hours, shredded, then back in the oven for another hour smothered in Salt Lick BBQ sauce.
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7017775
12/31/17 04:27 AM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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YUM!
Bobby Barnett
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7018001
12/31/17 02:28 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
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Had leftover sausage for lunch yesterday, pork last night. That 10lb butt was a load of meat!
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Re: Started cooking for Christmas
[Re: 68rustbucket]
#7018092
12/31/17 03:42 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I have one in the freezer. It's a lot of pork. Don't know when I will cook it up.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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