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#7008947 - 12/23/17 01:53 PM Started cooking for Christmas
68rustbucket Online   content
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Registered: 10/21/08
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Figured Iíd take advantage of the nice weather and get my big piece of meat done today. 10lb Boston butt Texas style. Picked up a box of 40 cold rings of Lockhart sausage from the bbq joint around the corner, Iíll do them on Monday




Edited by 68rustbucket (12/23/17 02:10 PM)
Edit Reason: Trying to upload pic

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#7008960 - 12/23/17 02:07 PM Re: Started cooking for Christmas [Re: 68rustbucket]
SnakeWrangler Online   content
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Can't see the pic but it sure sounds good.... food
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#7008967 - 12/23/17 02:11 PM Re: Started cooking for Christmas [Re: 68rustbucket]
68rustbucket Online   content
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Having problem getting pics to upload. Even tried screen shot. Got message pic needs to be jpeg, iPhone saving as png mad

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#7008968 - 12/23/17 02:14 PM Re: Started cooking for Christmas [Re: 68rustbucket]
68rustbucket Online   content
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Cut 3 pieces of rebar to fit in smoker to hang sausage rings. Hopefully will be able to post pics of that on Monday smile

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#7008990 - 12/23/17 02:42 PM Re: Started cooking for Christmas [Re: 68rustbucket]
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#7009010 - 12/23/17 03:10 PM Re: Started cooking for Christmas [Re: 68rustbucket]
bill oxner Online   content
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chef
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#7009045 - 12/23/17 03:49 PM Re: Started cooking for Christmas [Re: bill oxner]
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#7009067 - 12/23/17 04:26 PM Re: Started cooking for Christmas [Re: 68rustbucket]
68rustbucket Online   content
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3 hours into the cook. Iíll be up late tonite, drinking coffee with a splash of crown since I started cheers

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#7009112 - 12/23/17 05:07 PM Re: Started cooking for Christmas [Re: 68rustbucket]
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cheers
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#7009131 - 12/23/17 05:21 PM Re: Started cooking for Christmas [Re: 68rustbucket]
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#7009226 - 12/23/17 06:37 PM Re: Started cooking for Christmas [Re: 68rustbucket]
68rustbucket Online   content
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Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. Iím 5 hours in and the fat cap hasnít split. Im gonna wrap soon, then finish in the oven.

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#7009245 - 12/23/17 06:48 PM Re: Started cooking for Christmas [Re: 68rustbucket]
bill oxner Online   content
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Originally Posted By: 68rustbucket
Having a tough time keeping a consistent temp today. Combination of damp wood and cool air temps. Iím 5 hours in and the fat cap hasnít split. Im gonna wrap soon, then finish in the oven.


Just wrap in and put it in the oven until the bone loosens.
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#7009249 - 12/23/17 06:49 PM Re: Started cooking for Christmas [Re: 68rustbucket]
MacDaddy21 Offline
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Registered: 08/19/11
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What did you season the pork with? Bet it turns out great!

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#7009342 - 12/23/17 08:23 PM Re: Started cooking for Christmas [Re: 68rustbucket]
68rustbucket Online   content
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Coarse ground pepper, kosher salt, onion and garlic powder, paprika. Got in in the oven at 280, after 6 hours in the smoker. Will check it at 10:30

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#7009640 - 12/24/17 06:51 AM Re: Started cooking for Christmas [Re: 68rustbucket]
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food
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