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#7007046 - 12/22/17 09:19 AM wild hog tenderloin
HuskerB Offline
Bird Dog

Registered: 01/23/10
Posts: 322
Loc: McKinney, TX
Put a big sow down last weekend and I'm looking for tenderloin recipes for the grill or smoker. What says the THF?

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#7007056 - 12/22/17 09:21 AM Re: wild hog tenderloin [Re: HuskerB]
HoldPoint Offline


Registered: 07/06/09
Posts: 2505
Loc: Plano, TX
we butterflied two last week and slathered the inside with a cream cheese, pineapple, jalapeno mix and wrapped them back up and smoked em to 145 - hard to spit out

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#7007074 - 12/22/17 09:30 AM Re: wild hog tenderloin [Re: HuskerB]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2561
Loc: Texas
I've wrapped them in bacon, pierced and stuffed in several places with garlic. Coat entire thing with a good pork rub. Monitor your meat temperature for sure.
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#7007329 - 12/22/17 11:35 AM Re: wild hog tenderloin [Re: HuskerB]
skinnerback Offline
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13713
Loc: Rockport, Tx.
Dust with Fiesta Fajita seasoning, or Montreal Steak Seasoning. Uncle Chris' is good too. Drop in zip lock. Add just a little Dale's marinade and a little Worchestershire. Shake/rub and refrigerate for at least a few hours or overnight. Throw on smoker or grill. If you like a little sweet you can glaze with melted strawberry preserves at the end. up

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#7016559 - 12/29/17 10:33 PM Re: wild hog tenderloin [Re: HuskerB]
Scottishredneck Offline
Light Foot

Registered: 12/30/14
Posts: 24
Loc: Rockport, Tx
Cooked this the other week, with backstrap, guess T-loin would work as well smile

End result was ..... outstanding, to say the least

https://mycrazygoodlife.com/crock-pot-pork-carnitas-recipe/

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#7036180 - 01/12/18 05:58 PM Re: wild hog tenderloin [Re: HuskerB]
Thundervee Offline


Registered: 06/14/09
Posts: 11667
Loc: Shepherd/Edwards County
Split it but not all the way through and fill it with cream cheese and jalapeño slices with a little slice of cheese of your preference and wrap completely with bacon and smoke on the grill. grill


Edited by Thundervee (01/12/18 05:59 PM)
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#7036556 - 01/13/18 07:28 AM Re: wild hog tenderloin [Re: HuskerB]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 38846
Loc: Over yonder.....
Post pics of it when you cook it....
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#7036557 - 01/13/18 07:30 AM Re: wild hog tenderloin [Re: SnakeWrangler]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 21657
Loc: The Outer Limits
Originally Posted By: SnakeWrangler
Post pics of it when you cook it....


And how you prepped it up
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#7041731 - 01/17/18 10:18 AM Re: wild hog tenderloin [Re: Thundervee]
H2O Seeker Offline
Bird Dog

Registered: 05/13/17
Posts: 255
Loc: Denison, TX. / Texoma
Originally Posted By: Thundervee
Split it but not all the way through and fill it with cream cheese and jalapeño slices with a little slice of cheese of your preference and wrap completely with bacon and smoke on the grill. grill


^^^This. Start your fire with mesquite if available until you have coals then add some pecan wood or hulls to finish cooking.
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#7042111 - 01/17/18 02:30 PM Re: wild hog tenderloin [Re: HuskerB]
Exiled Offline
Outdoorsman

Registered: 07/24/13
Posts: 91
Loc: Round Rock, TX
Marinade it in a mixture of pineapple juice, soy sauce, fresh ginger, fresh garlic, a little sesame oil, salt, pepper and a fresh Serrano pepper thinly sliced. A few hours works, overnight is better. Grill it over coal, searing it on all sides and making sure you don't overcook (no fat on tenderloins, so easy to do if you're not paying attention). Pull it off, let it rest 5 minutes, then slice it up thin and serve it over crunchy Asian slaw (HEB sells it in a kit) in a warm grilled tortilla.
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#7042129 - 01/17/18 02:44 PM Re: wild hog tenderloin [Re: Exiled]
Texasteach Offline
Bird Dog

Registered: 01/05/16
Posts: 394
Loc: Ector County
Originally Posted By: Exiled
Marinade it in a mixture of pineapple juice, soy sauce, fresh ginger, fresh garlic, a little sesame oil, salt, pepper and a fresh Serrano pepper thinly sliced. A few hours works, overnight is better. Grill it over coal, searing it on all sides and making sure you don't overcook (no fat on tenderloins, so easy to do if you're not paying attention). Pull it off, let it rest 5 minutes, then slice it up thin and serve it over crunchy Asian slaw (HEB sells it in a kit) in a warm grilled tortilla.


This one sounds really good...
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#7048110 - 01/22/18 06:26 AM Re: wild hog tenderloin [Re: HuskerB]
Old Stony Online   content
Bird Dog

Registered: 07/21/16
Posts: 462
Loc: East of Dallas
I prefer things a little more simple without all the extra ingredients. Just a simple sprinkling of a good rub, and wrapped in bacon. Baked in oven and sliced thin after done.


Sorry, I guess pic's won't post


Edited by Old Stony (01/22/18 12:04 PM)

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#7054996 - 01/27/18 10:59 AM Re: wild hog tenderloin [Re: HuskerB]
bigjoe8565 Offline
THF Trophy Hunter

Registered: 06/30/08
Posts: 5501
Loc: Mesquite, Tx
Brine it for 24 hours, warp in bacon and smoke until you reach desired internal temp.

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#7055274 - 01/27/18 04:35 PM Re: wild hog tenderloin [Re: Texasteach]
Dink Dodger Offline
Pro Tracker

Registered: 09/14/05
Posts: 1519
Loc: Lewisville Tx
Originally Posted By: Texasteach
Originally Posted By: Exiled
Marinade it in a mixture of pineapple juice, soy sauce, fresh ginger, fresh garlic, a little sesame oil, salt, pepper and a fresh Serrano pepper thinly sliced. A few hours works, overnight is better. Grill it over coal, searing it on all sides and making sure you don't overcook (no fat on tenderloins, so easy to do if you're not paying attention). Pull it off, let it rest 5 minutes, then slice it up thin and serve it over crunchy Asian slaw (HEB sells it in a kit) in a warm grilled tortilla.


This one sounds really good...


It sure does! Gonna have to give it a try.

I've done similar with pork chops
1/2C Orange juice
1/2C Ginger Ale
1 Clove Minced Garlic
Chopped Jalapenos
Chopped Fresh Rosemary
Marinate overnight. Salt and pepper, grill over pecan wood

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#7059396 - 01/30/18 08:29 PM Re: wild hog tenderloin [Re: HuskerB]
jab3006 Offline
Pro Tracker

Registered: 09/15/12
Posts: 1014
Loc: northeast texas
Split, take boudain, remove caseing, stuff loin wrap in bacon, grill or smoke. Very good!!

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