So I fired up the grill the other day and got to work.
I went with a twist on a favorite. I made some Habanero poppers but going a step further I did 2/3 regular cream cheese and 1/3 Peach cream cheese. Really upped the complexity of an old classic.
I'm pretty sure you could do the same thing with Jalapeno poppers. ***Note peach cream cheese by its self is too strong for poppers in my opinion.