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Pintail teriyaki steak
#6998784
12/16/17 05:37 PM
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Joined: Dec 2005
Posts: 35,494
Guy
OP
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OP
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Posts: 35,494 |
Cast iron skillet, lightly coated canola, I use spray can. Pintail aged 12 days.. The canola oil should just starting to smoke, then breast skin down....should sizzle gooood... After 2 minutes or so, give it a swirl with a wood spoon, let that skin hit the whole skillet area that is really hot, it will sizzle even more and start popping all that duck fat! Try and render down that fat, caramelize that skin, and it will create more duck oil/fat to the skillet, which has tons of flavor... Add veggies, caramelize more... Then when it is almost done, add this stuff... This step does not take long at all, you want to caramelize again with teriyaki, turn heat down or that teriyaki will burn. Now you don't need that much, here I used too much I think, but when I poured it all over brown rice it tunred out about right. But swirl with wood spoon some more, then pour over brown rice, or no rice and less of the teriyaki.
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Re: Pintail teriyaki steak
[Re: Guy]
#6998800
12/16/17 05:55 PM
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Joined: Feb 2011
Posts: 1,185
Misfire
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Looks awesome! I've been brining for a few years but would love to try dry aging. I need a second fridge before I attempt it.
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"I wanna go fast" -Ricky Bobby
"Mind bottling isn't it?" -Chazz Michael Michaels
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Re: Pintail teriyaki steak
[Re: Guy]
#6998869
12/16/17 07:26 PM
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Joined: Sep 2007
Posts: 6,659
Hopedale
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Posts: 6,659 |
Looks great Guy.
Where do you find your recipes?
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Re: Pintail teriyaki steak
[Re: Hopedale]
#6998976
12/16/17 10:10 PM
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Joined: Jul 2007
Posts: 8,288
bobcat1
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I'm thinking that might be good. Send a box over and let me test it. Never ate any duck I liked back in my younger years but I'd eat that.
Bobby Barnett
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Re: Pintail teriyaki steak
[Re: Hopedale]
#6999052
12/16/17 11:37 PM
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Joined: Dec 2005
Posts: 35,494
Guy
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OP
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Joined: Dec 2005
Posts: 35,494 |
Where do you find your recipes?
No where really. I tell you tho I'm real picky about teriyaki sauce, that is the only kind I like. I do stir fry like that with pork and chicken, first time I tried that with duck tho. Think I'm gonna do some smoked duck tonight.
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Re: Pintail teriyaki steak
[Re: Guy]
#6999141
12/17/17 01:34 AM
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Joined: Sep 2010
Posts: 2,954
huntwest
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When you say aged 12days is that the meat already cut from the breast?
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Re: Pintail teriyaki steak
[Re: huntwest]
#6999796
12/17/17 06:24 PM
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Joined: Dec 2005
Posts: 35,494
Guy
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When you say aged 12days is that the meat already cut from the breast? Sometimes, sometimes not. Here is what I do: Step 1) After hunt, ducks go on ice in truck and they stay on ice till I get home, which could be days. Step 2) When I get home, ducks go right to garage "man" fridge, breast up. Or from ice chest strait to step 3. Step 3) Pluck breast unless really shot up, then just pull skin off. Get all blood clots out, even if you have to tear apart breast or cut into cubes. Make sure no feathers, and rinses meat with water really good. Step 4) Soak in water 24 hours, I do not mess with brine. (top right in pic above) Step 5) Drain water, maybe rinse again, then get rid of all excess water, paper towel helps.. Pepper up in tuppawarewith, top on tight or loosely on to breath and age (pic above top left).. Every day, give the meat a flip or stir, it creates its own marinade, pour off excess though. The whole process is 1 to 2 weeks, my preference is to get to step 4/5 as soon as possible, but I do not think it matters. And you can freeze anytime, I mark "Date shot" and "Date Froze" so I know how long they where aged before they were frozen.
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Re: Pintail teriyaki steak
[Re: Guy]
#7000153
12/18/17 01:34 AM
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Joined: Dec 2008
Posts: 869
Bdontexoma
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Tracker
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Posts: 869 |
Tag for later! Looks amazing.
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Re: Pintail teriyaki steak
[Re: Guy]
#7000990
12/18/17 06:15 PM
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Joined: Oct 2014
Posts: 12,348
Duck_Hunter
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I just turned it on . I was looking bird dogs in the butt this morning.
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