Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
colton bennett, StrungOutOutdoors, Thisisbeer, jdyess, dvelosky
63769 Registered Users
Top Posters
dogcatcher 88043
stxranchman 52973
bill oxner 47241
RKHarm24 44577
rifleman 44375
BOBO the Clown 43648
BMD 40940
Big Orn 37484
SnakeWrangler 36448
txshntr 35234
facebook
Forum Stats
63769 Members
45 Forums
416878 Topics
6043397 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6991176 - 12/10/17 07:22 PM Brisket in MES
Cool Mo D Online   content
THF Trophy Hunter

Registered: 04/15/11
Posts: 5119
Loc: E. TX.
What say y'all?

Top
#6991361 - 12/10/17 09:54 PM Re: Brisket in MES [Re: Cool Mo D]
PKnTX Online   content
Extreme Tracker

Registered: 10/20/05
Posts: 4405
Loc: Collin County
I say I don't know what MES is.
_________________________
Life is short despite of your plans
So tell the girls they're pretty while you can

Lucero

Top
#6991382 - 12/10/17 10:06 PM Re: Brisket in MES [Re: PKnTX]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 36448
Loc: Over yonder.....
Originally Posted By: PKnTX
I say I don't know what MES is.
_________________________
"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

Top
#6991399 - 12/10/17 10:17 PM Re: Brisket in MES [Re: Cool Mo D]
MacDaddy21 Online   content
Veteran Tracker

Registered: 08/19/11
Posts: 2293
Loc: CO
MES = Masterbuilt electric smoker.

Top
#6991483 - 12/11/17 05:54 AM Re: Brisket in MES [Re: Cool Mo D]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16877
Loc: White Settlement, TX.
So what is the question?
_________________________


Top
#6991676 - 12/11/17 09:04 AM Re: Brisket in MES [Re: Cool Mo D]
DPirates80 Offline
Pro Tracker

Registered: 10/17/16
Posts: 1623
8 hours at 225...once it hits stall phase around 145-165 degrees, take off wrap in butcher paper, and throw it back on til it hits 202 internal temp...throw it in cooler and rest it.

Top
#6991852 - 12/11/17 10:55 AM Re: Brisket in MES [Re: Cool Mo D]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 20332
Loc: The Outer Limits
Originally Posted By: Cool Mo D
What say y'all?


I say
worthless
_________________________
texas flag








Top
#6991898 - 12/11/17 11:26 AM Re: Brisket in MES [Re: Cool Mo D]
StretchR Online   content
Bird Dog

Registered: 05/14/14
Posts: 362
Loc: Hutto, TX (Williamson Co)
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).

Top
#6993094 - 12/12/17 09:15 AM Re: Brisket in MES [Re: StretchR]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 8952
Loc: Lubbock, TX
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.
_________________________


https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html

Top
#6998345 - 12/15/17 09:06 PM Re: Brisket in MES [Re: QuitShootinYoungBucks]
SapperTitan Offline
Taking Requests

Registered: 11/17/10
Posts: 25430
Loc: Killeen/Ft Hood, TX
Originally Posted By: QuitShootinYoungBucks
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.
Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an oven thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit.


Edited by SapperTitan (12/15/17 10:57 PM)
_________________________
If you have Instagram go give me a follow at TexasKillingFields



Top
#6998368 - 12/15/17 09:25 PM Re: Brisket in MES [Re: SapperTitan]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16877
Loc: White Settlement, TX.
Originally Posted By: SapperTitan
Originally Posted By: QuitShootinYoungBucks
Originally Posted By: StretchR
I cook briskets in my MES all the time. I normally split a packer brisket into flat and point chunks, then cook each to the appropriate temp. I use either pecan or oak chips, and smoke for most of the cook. I cook at 225 until the meat temperature is 200-205, then wrap and rest in an ice chest. The flat is frequently done before the point. Depending on the brisket it may take 16-20 hours to get to temp (and tender).


This, and yes, an MES will take FOREVER to get to 200. Stick with it.
Thats because many times when you set the temp at 225 its really cooking at 200-210. I purchased an one thermometer just because of that so I can see the true cooking temp. I usually have to set mine to 240-250 for it to reach 225 even after Masterbuilt replaced my control unit.


Good point.
_________________________


Top
#7002209 - 12/19/17 08:38 AM Re: Brisket in MES [Re: Cool Mo D]
varnoldi13 Offline
Bird Dog

Registered: 12/03/09
Posts: 371
Loc: Watauga, TX
great for larger briskets that need to be cooked over night 12+ hours. for the 10 lb and under I go with the traditional smoker.

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide