Never liked it as a kid, but pot pies have grown on me. Really simple to make.
-1/3 cup each diced onion, flour, butter, milk
-2.5 cups chunked cooked turkey or chicken
-14 oz chicken broth
-2 cups mixed vegies fresh or frozen, frozen is what I used
-double pie crust, I was lazy and bought ready made
-1/2 teaspoon salt
-1/4 teaspoon black pepper
In a pot melt butter and cook onion till clear, then add in flour and stir till combined and no lumps then add milk and chicken broth. Simmer till it bubbles then add vegies and turkey and remove from heat.
Place crust in pan dump earlier mix in cover with second crust cut some slits in top and bake for 30-40 minutes.
After a bit of cooking it helps to cover the top with foil to keep the crust from burning.