Ended up getting a masterbuilt electric..going to get one of those smoker pellet tubes instead of using to chip tray.
I have the AMAZEN pellet tray, the 5x8 and it worked great in Texas. Never any issues. Here in Colorado with the higher elevation it struggles, so I got one of the tubes. I'd recommend the tray because you'll get more hours of smoke out of the tray compared to the tube. Now, I don't use my Masterbuilt for anything but sausage and cold smoking bacon. I have a big trailer pit I use for ribs, pork butt and brisket.