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#6976423 - 11/29/17 11:22 AM Pellet Smokers
GunsUp18 Online   content
Woodsman

Registered: 09/11/12
Posts: 192
Loc: Allen, TX
So I finally quit being snobbish regarding pellet poopers and got me a Rec Tec to see what the hype was about. This thing is legit. I foresee myself smoking a lot more considering it can be up to temp in less than 5 minutes. Got some homemade bacon on their right now to season her up. Has only been one day and I'm already hooked.


Edited by GunsUp18 (11/29/17 11:22 AM)
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Last Updated: 12/31/2017

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#6976470 - 11/29/17 11:59 AM Re: Pellet Smokers [Re: GunsUp18]
MacDaddy21 Online   content
Veteran Tracker

Registered: 08/19/11
Posts: 2243
Loc: CO
Are you cold smoking or hot smoking the bacon? Congrats on the new smoker...post some pics!

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#6976735 - 11/29/17 03:36 PM Re: Pellet Smokers [Re: GunsUp18]
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1573
Loc: Fritch, TX
Rec Tec is the top of the line...nice!
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Take a knee for the Lord and stand for the Flag!

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#6977606 - 11/30/17 11:13 AM Re: Pellet Smokers [Re: GunsUp18]
texfork Offline
Veteran Tracker

Registered: 09/01/08
Posts: 3313
Loc: Irving,tx
I have owned a RecTec for about 6 months and it has been life changing . Good luck .
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Prayer is the "ultimate" wireless connection .

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#6977655 - 11/30/17 12:09 PM Re: Pellet Smokers [Re: GunsUp18]
GunsUp18 Online   content
Woodsman

Registered: 09/11/12
Posts: 192
Loc: Allen, TX
I'm smoking it at 225. I'm too scared to cold smoke meat. ha

I'm at work right now, but you can go to my Instagram or FB if you have an account www.instagram.com/gunsupbbq


Edited by GunsUp18 (11/30/17 12:09 PM)
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www.gunsupbbq.com
Last Updated: 12/31/2017

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#6978293 - 11/30/17 08:48 PM Re: Pellet Smokers [Re: GunsUp18]
MacDaddy21 Online   content
Veteran Tracker

Registered: 08/19/11
Posts: 2243
Loc: CO
Originally Posted By: GunsUp18
I'm smoking it at 225. I'm too scared to cold smoke meat. ha

I'm at work right now, but you can go to my Instagram or FB if you have an account www.instagram.com/gunsupbbq


You should try cold smoking. I have 20 lbs of pork belly curing right now (bourbon brown sugar cure). It will be ready for cold smoking in a few more days.

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