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#6969529 - 11/22/17 11:44 AM Cornbread dressing
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 43805
Loc: Katy-Fulshear
Two things?

1. The richer the stock, the richer the dressing.

2. The dryer the bread, the more stock it will take.

3. It's difficult to use too much black peppe.

I now have my bread out of the freezer and drying. I saved leftover cornbread, and hotdog buns.



Anyone have anything new to add?
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#6969547 - 11/22/17 12:00 PM Re: Cornbread dressing [Re: bill oxner]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6618
Loc: Central TX (Gtown/Austin)
yep ... will be starting the process in the morning with about 3-4 double pans of cornbread (already in the freezer).
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#6969659 - 11/22/17 02:10 PM Re: Cornbread dressing [Re: bill oxner]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 22547
Loc: Texas
Cook your onions for the dressing in the cornbread. Agree on the black pepper
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#6969669 - 11/22/17 02:24 PM Re: Cornbread dressing [Re: bill oxner]
bp3 Offline
Pro Tracker

Registered: 08/06/11
Posts: 1187
Butt load of eggs and onion food

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#6970246 - 11/23/17 06:46 AM Re: Cornbread dressing [Re: bill oxner]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 43805
Loc: Katy-Fulshear
I will put mine in the oven on warm for an hour or two.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6971508 - 11/24/17 06:17 PM Re: Cornbread dressing [Re: bill oxner]
bobcat1 Offline
Veteran Tracker

Registered: 07/22/07
Posts: 2821
Loc: Sanger, Texas
3 boxes of Jiffy Corn muffin mix cooked in cake pan. Crumble cornbread up and add 2 Tablespoons of ground Sage. Salt to taste and lots of black pepper. 2/3rds of a yellow onion diced small. 3 cans of Swanson Chicken broth. One egg mixed up good. Mix it all well. Pour back in cake pan and bake at 350 for about 45 minutes or so until firm. Simple and easy and makes for dang good dressing. food
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#6973973 - 11/27/17 12:46 PM Re: Cornbread dressing [Re: bill oxner]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6618
Loc: Central TX (Gtown/Austin)
2 regular pans and 2 double pans of cornbread, crumbled, 4 biscuits and one slice of white bread ...
black pepper, chili powder and sage.

1 large white onion, chopped, 6 green onions finely chopped, ~14 cups chicken broth, fine tune taste then add in 2 stiffly beaten eggs, into oven 325 for about a hour, stir, then back into the oven for another 20-30 minutes.

finished product partially gone
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"everyone that lives dies but not everyone who dies lived..."

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#6976207 - 11/29/17 08:57 AM Re: Cornbread dressing [Re: bill oxner]
booger Offline
Veteran Tracker

Registered: 11/01/06
Posts: 2702
Loc: central Texas
I hate to say it but the best recipe I have is one I picked up at HEB years ago on an end cap recipe card ... I've been making it of almost 20 years and its a huge favorite every year!
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#6976915 - 11/29/17 06:20 PM Re: Cornbread dressing [Re: bill oxner]
OkieDokie Offline
Pro Tracker

Registered: 01/28/08
Posts: 1073
Loc: southern OK
After I slice and debone turkey I throw bones in a pot with water and make stock from bones and along with stock that you get from cooking turkey, that is enough to make dressing. Much better than canned chicken stock.
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