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Spatchcock chicken
#6966981
11/20/17 08:22 PM
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Joined: Jul 2008
Posts: 33,364
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,364 |
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.
Ultra MAGA '24.
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Re: Spatchcock chicken
[Re: bigbob_ftw]
#6967176
11/20/17 10:38 PM
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Joined: Sep 2012
Posts: 12,866
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,866 |
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Spatchcock chicken
[Re: bigbob_ftw]
#6969781
11/22/17 10:26 PM
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Joined: Jan 2014
Posts: 1,439
BDB
Pro Tracker
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Pro Tracker
Joined: Jan 2014
Posts: 1,439 |
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.
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