Main Menu
Newest Members
19car69, Brittanypointer, BBRANDL, AHAB, StevenAg03
63591 Registered Users
Top Posters
dogcatcher 86957
stxranchman 52559
bill oxner 46100
RWH24 44568
rifleman 44356
BOBO the Clown 43451
BMD 40834
Big Orn 37484
txshntr 35148
SnakeWrangler 34883
Forum Stats
63591 Members
45 Forums
450948 Topics
6231135 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6966981 - 11/20/17 02:22 PM Spatchcock chicken
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16462
Loc: White Settlement, TX.
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.

#6967176 - 11/20/17 04:38 PM Re: Spatchcock chicken [Re: bigbob_ftw]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7181
Loc: Central TX (Gtown/Austin)
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.
"everyone that lives dies but not everyone who dies lived..."


#6969781 - 11/22/17 04:26 PM Re: Spatchcock chicken [Re: bigbob_ftw]
BDB Online   content

Registered: 01/30/14
Posts: 775
Loc: Mesquite
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.


© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide