Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
LuckyDigits713, motleyfishing, 300wsm, Kperry, Mcpete
63763 Registered Users
Top Posters
dogcatcher 88022
stxranchman 52956
bill oxner 47211
RKHarm24 44577
rifleman 44375
BOBO the Clown 43644
BMD 40939
Big Orn 37484
SnakeWrangler 36444
txshntr 35229
facebook
Forum Stats
63763 Members
45 Forums
416787 Topics
6042044 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6966981 - 11/20/17 02:22 PM Spatchcock chicken
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 16863
Loc: White Settlement, TX.
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.
_________________________


Top
#6967176 - 11/20/17 04:38 PM Re: Spatchcock chicken [Re: bigbob_ftw]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 7369
Loc: Central TX (Gtown/Austin)
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#6969781 - 11/22/17 04:26 PM Re: Spatchcock chicken [Re: bigbob_ftw]
BDB Offline
Tracker

Registered: 01/30/14
Posts: 803
Loc: Mesquite
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide