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#6966981 - 11/20/17 02:22 PM Spatchcock chicken
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 17537
Loc: White Settlement, TX.
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.

#6967176 - 11/20/17 04:38 PM Re: Spatchcock chicken [Re: bigbob_ftw]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7559
Loc: Central TX (Gtown/Austin)
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.
"everyone that lives dies but not everyone who dies lived..."


#6969781 - 11/22/17 04:26 PM Re: Spatchcock chicken [Re: bigbob_ftw]
BDB Offline

Registered: 01/30/14
Posts: 854
Loc: Mesquite
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.


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