Main Menu
Newest Members
Invictus984, adobewalls, matthewsatx, themrnighthawk, Rola
62840 Registered Users
Top Posters
dogcatcher 83721
stxranchman 52093
RWH24 44568
rifleman 44296
BOBO the Clown 42907
bill oxner 41763
BMD 40619
Big Orn 37484
txshntr 34921
sig226fan ( 31422
Forum Stats
62840 Members
46 Forums
440463 Topics
6066111 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6966981 - 11/20/17 02:22 PM Spatchcock chicken
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 15518
Loc: White Settlement, TX.
In Brine tonight and going on the smoker tomorrow. What is your go to rub? This bird will see no sauce.

#6967176 - 11/20/17 04:38 PM Re: Spatchcock chicken [Re: bigbob_ftw]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6317
Loc: Central TX (Gtown/Austin)
basic ... salt, black pepper, garlic & onion powder ... a little cayenne for a bit more heat. a few others you can play with the flavor profile are chili powder, smoked paprika, white pepper, ground mustard.
"everyone that lives dies but not everyone who dies lived..."


#6969781 - 11/22/17 04:26 PM Re: Spatchcock chicken [Re: bigbob_ftw]
BDB Offline

Registered: 01/30/14
Posts: 639
Loc: Mesquite
I like basic salt and pepper. Add very few spices after that. I like the quality of meat I have, the wood I use and the basic salt & pepper to give me the desired results. Onion and garlic powder with some paprika for color is about all I'd add to poultry.


© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide