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#6963484 - 11/16/17 11:25 PM Venison roast....
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Been cooking them for a long time and have learned a thing or two. I love a smoked roast.......

One shoulder and one neck roast, brined.









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#6963486 - 11/16/17 11:30 PM Re: Venison roast.... [Re: skinnerback]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Added some special ingredients. It's done when the meat falls off the bone. Will cook tortillas in the morning. Life is good.


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#6963487 - 11/16/17 11:33 PM Re: Venison roast.... [Re: skinnerback]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Will be done by first light.

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#6963491 - 11/16/17 11:47 PM Re: Venison roast.... [Re: skinnerback]
2Beez Offline
Chihuahua

Registered: 07/17/15
Posts: 11451
Loc: Lake Texoma, TX
Jesus... That looks awesomefood Picking my disk up from BigFitz Saturday afternoon FYI.

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#6963493 - 11/16/17 11:53 PM Re: Venison roast.... [Re: skinnerback]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Awesome my friend! Cook some food! roflmao I'm about to cook riblets and kabobs.....hope you are well.

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#6963553 - 11/17/17 06:20 AM Re: Venison roast.... [Re: skinnerback]
bobcat1 Offline
Veteran Tracker

Registered: 07/22/07
Posts: 3358
Loc: Sanger, Texas
food cheers
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Bobby Barnett


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#6963790 - 11/17/17 11:00 AM Re: Venison roast.... [Re: skinnerback]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1426
Loc: SMTX
I de-boned the shoulder on my last buck - was gonna do something similar. Hope it turns out ok w/out the bone. Gonna leave it on the next one!

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#6963798 - 11/17/17 11:05 AM Re: Venison roast.... [Re: skinnerback]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1426
Loc: SMTX
can you go into a little more detail on your brine?

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#6963800 - 11/17/17 11:06 AM Re: Venison roast.... [Re: skinnerback]
QuitShootinYoungBucks Online   content
THF Trophy Hunter

Registered: 11/01/12
Posts: 9226
Loc: Lubbock, TX
I4L
_________________________


https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html

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#6963817 - 11/17/17 11:28 AM Re: Venison roast.... [Re: DuckCoach1985]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Originally Posted By: DuckCoach1985
can you go into a little more detail on your brine?


Sure.

4 gallons of water
4 cups brown sugar
4 cups salt
1 cup butcher's grind black pepper
1 cup garlic powder

Bring to boil then let cool

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#6963826 - 11/17/17 11:44 AM Re: Venison roast.... [Re: skinnerback]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1426
Loc: SMTX
appreciate it!

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#6964932 - 11/18/17 01:17 PM Re: Venison roast.... [Re: skinnerback]
Bayharbor Offline
Light Foot

Registered: 11/28/13
Posts: 40
Loc: Houston
Very nice! How long do you cook it and at what temp?

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#6965359 - 11/18/17 09:19 PM Re: Venison roast.... [Re: skinnerback]
D6Ranch Offline
Bird Dog

Registered: 11/13/15
Posts: 256
Loc: San Saba
Man that looks good. A lot of people forget the neck meat.

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#6973248 - 11/26/17 07:48 PM Re: Venison roast.... [Re: skinnerback]
magspa Offline
Tracker

Registered: 01/15/12
Posts: 535
Whats the trick for keeping venison from drying out when smoking?

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#6973480 - 11/26/17 11:02 PM Re: Venison roast.... [Re: magspa]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13548
Loc: Rockport, Tx.
Originally Posted By: magspa
Whats the trick for keeping venison from drying out when smoking?


Brine, and don't overcook. It's stupid tender when you do it this way. Falls off the bone.

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