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#6957551 - 11/12/17 07:59 PM whats your go to venison recipe?
Cowboy9215 Offline
Woodsman

Registered: 10/27/13
Posts: 168
I don't have one. food

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#6957554 - 11/12/17 08:00 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Longhunter Online   content


Registered: 01/10/09
Posts: 8036
Loc: Only the Shadow Knows
I'm kinda likin jerky...
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#6957559 - 11/12/17 08:05 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Sneaky Offline
The "Grouch"

Registered: 10/22/12
Posts: 18936
Loc: Winters
A tender cut. A little mesquite fire. A little seasoning. ĎBout a minute on each side. Done.
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#6957568 - 11/12/17 08:11 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Cowboy9215 Offline
Woodsman

Registered: 10/27/13
Posts: 168
well I lied a little. I was leaning more towards the complex recipes, simple will work though. chicken fried with mash tators, jalapeno cornbread, and some sort vegi side

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#6957572 - 11/12/17 08:12 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Cowboy9215 Offline
Woodsman

Registered: 10/27/13
Posts: 168
I figure someone will say stuffed jalapenos. haven't tried it yet.

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#6957594 - 11/12/17 08:29 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Erny Online   content
Veteran Tracker

Registered: 02/26/11
Posts: 2226
Loc: Smith County
Venison tacos.

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#6957613 - 11/12/17 08:38 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
tx_basser Offline
Bird Dog

Registered: 09/16/05
Posts: 354

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#6957644 - 11/12/17 08:51 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Cow_doc.308 Offline
Veteran Tracker

Registered: 02/15/12
Posts: 2303
Loc: Ellis Co.
Slice backstrap or tenderloin thin, I usually pound it with a meat hammer, dredge in flour and fry.

Must be served with homemade biscuits and white gravy.
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#6957782 - 11/12/17 10:20 PM Re: whats your go to venison recipe? [Re: Cow_doc.308]
Tff caribou Offline
Extreme Tracker

Registered: 08/27/12
Posts: 4032
Loc: Watauga, TX
Originally Posted By: Cow_doc.308
Slice backstrap or tenderloin thin, I usually pound it with a meat hammer, dredge in flour and fry.

Must be served with homemade biscuits and white gravy.


You're wasting the best cuts chicken frying them. Get you a multi bladed meat tenderizer and use it on chunk of leg roast. It will taste indentical to the fries back strap, be just as tender, and you can cook back strap and tenderloin like they deserve to be cooked.

I'll take a back strap, butterfly it out, stuff it with spinach, roasted red peppers, and Parmesan cheese, roll it up, and roast or grill it. Tenderloins I just season, wrap in bacon, and cook in the oven til the bacon is cooked.
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#6957796 - 11/12/17 10:35 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
Cowboy9215 Offline
Woodsman

Registered: 10/27/13
Posts: 168
I always get my Backstraps cut into steaks. And everything else into sausages and burger. Honestly I taste no different from blackstrap to a leg quarter. Itís all venison.

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#6957803 - 11/12/17 10:42 PM Re: whats your go to venison recipe? [Re: Cowboy9215]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 23410
Loc: Texas
Montreal steak seasoning coating a 6 inch or so piece of back strap for hours in the fridge. Take it out and let come to room temp then grill on over hot coals until rare or medium rare. take off grill and let rest 10 minutes. Slice thin cross grain. Serve with mashed sweet taters, bacon wrapped green beans grilled and Shiner beer bread.

Play on that won an Iron chef type challenge for my nephew while in culinary school only his was with kangaroo and speeded up some with that fancy kitchen stuff.
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#6958015 - 11/13/17 08:03 AM Re: whats your go to venison recipe? [Re: kmon1]
Pitchfork Predator Online   content
THF Celebrity

Registered: 01/25/13
Posts: 14512
Loc: Murphy, TX Dickens county
Originally Posted By: kmon1
Montreal steak seasoning coating a 6 inch or so piece of back strap for hours in the fridge. Take it out and let come to room temp then grill on over hot coals until rare or medium rare. take off grill and let rest 10 minutes. Slice thin cross grain. Serve with mashed sweet taters, bacon wrapped green beans grilled and Shiner beer bread.

Play on that won an Iron chef type challenge for my nephew while in culinary school only his was with kangaroo and speeded up some with that fancy kitchen stuff.


I always use Montreal steak seasoning. Nothing else I've tried beats it. cheers food
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#6958051 - 11/13/17 08:21 AM Re: whats your go to venison recipe? [Re: Pitchfork Predator]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 25826
Loc: Killeen/Ft Hood, TX
Originally Posted By: Pitchfork Predator
Originally Posted By: kmon1
Montreal steak seasoning coating a 6 inch or so piece of back strap for hours in the fridge. Take it out and let come to room temp then grill on over hot coals until rare or medium rare. take off grill and let rest 10 minutes. Slice thin cross grain. Serve with mashed sweet taters, bacon wrapped green beans grilled and Shiner beer bread.

Play on that won an Iron chef type challenge for my nephew while in culinary school only his was with kangaroo and speeded up some with that fancy kitchen stuff.


I always use Montreal steak seasoning. Nothing else I've tried beats it. cheers food
x3
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#6958070 - 11/13/17 08:31 AM Re: whats your go to venison recipe? [Re: Cow_doc.308]
Wilhunt Online   content
Extreme Tracker

Registered: 07/26/13
Posts: 3835
Loc: New Braunfels, San Saba county
Originally Posted By: Cow_doc.308
Slice backstrap or tenderloin thin, I usually pound it with a meat hammer, dredge in flour and fry.

Must be served with homemade biscuits and white gravy.


Yes sir. this.

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#6958089 - 11/13/17 08:39 AM Re: whats your go to venison recipe? [Re: Cowboy9215]
hook_n_line Offline
Extreme Tracker

Registered: 01/20/12
Posts: 4793
I just started making ground chilli meat browned in a skillet with garlic and olive oil, add salt and fresh ground peppercorn with a touch of cumin, next add a head of cabbage and season to taste. Put it in wonton wraps and deepfry til crispy. I'm going to add a little carrots one day. drink7
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