Thai Style -
1 - Catch a RAT. Not many squirrels here.
2 - Skin and gut.
3 - Break open chest cavity
4 - Splay out fully open and coat with red curry sauce
5 - Let dry, coat again, let dry, coat again, let dry
6 - set up the charcoal grill
7 - grill each side ~5 minutes, longer if a BIG rat.
8 - Add a little fish sauce or duck sauce
Grab a Singha beer and enjoy!
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