Got some friends together last night and started putting a dent in the moose meat I brought back from Ontario and thought I would share.
For my moose burger mix I combine......
6 lbs lean ground moose
1 stick softened unsalted butter
6 tbsp. Lea & Perrins
5 cloves crushed garlic
season to taste - I used brush country seasoning
For the buns I made extra large cheddar bay garlic biscuts, and then topped with grilled onions, lettuce, muenster & Jalapeno jack cheese.