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#6945631 - 11/03/17 11:47 PM Sow made me say Wow!
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2517
Loc: Texas
Took out a sow weekend before last from my place finally instead of the large boars we had been taking. Finished processing her day before yesterday and put about a pound and half piece of top round in the crock pot with nothing but Garlic salt and fresh ground pepper and some water to keep it from sticking. Cooked it on low for like 12 hrs or so. Was some of the finest and most tender meat I've had in a long time. Didn't even taste like pork. Tasted like roast beef. This sow had a ton of fat on her so I decided to make brats from the trimmings. Can't wait to grill some of these!
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#6945638 - 11/04/17 12:11 AM Re: Sow made me say Wow! [Re: SouthWestIron]
2Beez Offline
Chihuahua

Registered: 07/17/15
Posts: 11451
Loc: Lake Texoma, TX
Would food

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#6945650 - 11/04/17 01:04 AM Re: Sow made me say Wow! [Re: SouthWestIron]
Dink Dodger Offline
Pro Tracker

Registered: 09/14/05
Posts: 1491
Loc: Lewisville Tx
Yes sir cheers
I'm stuffing a batch of hot links now. Just finished mixing up 6lbs of breakfast sausage

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#6945720 - 11/04/17 06:35 AM Re: Sow made me say Wow! [Re: SouthWestIron]
skinnerback Offline
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13524
Loc: Rockport, Tx.
cheers Yes Sir! Next time yall kill a big boar make chorizo with it. My favorite is the La India mix, just follow directions on the jug. up Normally make a few hundred lbs a year of it and always run out.

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#6945932 - 11/04/17 09:53 AM Re: Sow made me say Wow! [Re: 2Beez]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 48443
Loc: Katy-Fulshear
Originally Posted By: 2Beez
Would food
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#6947049 - 11/05/17 12:45 PM Re: Sow made me say Wow! [Re: skinnerback]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2517
Loc: Texas
Originally Posted By: skinnerback
cheers Yes Sir! Next time yall kill a big boar make chorizo with it. My favorite is the La India mix, just follow directions on the jug. up Normally make a few hundred lbs a year of it and always run out.


I made some Italian, Brats and Chorizo from the boars we have killed. For some reason I can't tolerate the smell it gives off from the boars. Although the chorizo is gone. My son has take all the sausage I've made and for some reason it doesn't bother him or his wife so at least it didn't all go to the dogs.
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#6947103 - 11/05/17 01:55 PM Re: Sow made me say Wow! [Re: SouthWestIron]
Stub Online   happy
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Registered: 04/27/05
Posts: 21218
Loc: The Outer Limits
Oh heck yes food let us know how the Brats turn out.
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#6950101 - 11/07/17 12:11 PM Re: Sow made me say Wow! [Re: Stub]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2517
Loc: Texas
Originally Posted By: Stub
Oh heck yes food let us know how the Brats turn out.


Juicy and very good. Not soft as store purchased but delicious non the less.
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