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#6945236 - 11/03/17 03:07 PM Backstrap- fired VS seared
varnoldi13 Offline
Bird Dog

Registered: 12/03/09
Posts: 382
Loc: Watauga, TX
How do you like your backstrap cooked?
Backstrap
1 choices allowed


Votes accepted starting: 11/03/17 03:03 PM
View the results of this poll.
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#6945274 - 11/03/17 03:58 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
bigbob_ftw Online   content
THF Celebrity

Registered: 07/26/08
Posts: 17472
Loc: White Settlement, TX.
a little pan sear with some garlic butter in the cast iron skillet and I'm good.
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#6945317 - 11/03/17 04:44 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
tskin Online   content
Woodsman

Registered: 02/26/10
Posts: 220
Loc: Fairfield Tx
Grilled

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#6945325 - 11/03/17 04:54 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
ETexas Hunter Online   content
Pro Tracker

Registered: 09/14/13
Posts: 1077
Loc: Austin
Don't waste backstrap by frying it

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#6945345 - 11/03/17 05:17 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
Dink Dodger Online   content
Pro Tracker

Registered: 09/14/05
Posts: 1489
Loc: Lewisville Tx
This was really good



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#6945354 - 11/03/17 05:33 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
Dalee7892 Online   content
Veteran Tracker

Registered: 05/04/15
Posts: 2429
Loc: Denton County
Yummy yummy,

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#6945387 - 11/03/17 06:21 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
PKnTX Online   content
Extreme Tracker

Registered: 10/20/05
Posts: 4547
Loc: Collin County
The reverse sear typed about many times on this forum
works really well. Much easier to get an even medium rare
on the rare side cook.


Edited by PKnTX (11/03/17 06:23 PM)
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#6945437 - 11/03/17 07:30 PM Re: Backstrap- fired VS seared [Re: PKnTX]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 3334
Loc: Sanger, Texas
I needed a yes button. I don't care how it is cooked. I'm in!
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#6945642 - 11/04/17 12:25 AM Re: Backstrap- fired VS seared [Re: varnoldi13]
SouthWestIron Online   content
Veteran Tracker

Registered: 10/25/11
Posts: 2514
Loc: Texas
Grilled,fried or pan seared.
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#6947120 - 11/05/17 02:10 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 21190
Loc: The Outer Limits
I love it grilled, have not had it chicken fried but I heard it is way good also.
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#6947249 - 11/05/17 03:48 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
Old Stony Offline
Bird Dog

Registered: 07/21/16
Posts: 407
Loc: East of Dallas
Plain old chicken fried is hard to beat.

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#6947253 - 11/05/17 03:57 PM Re: Backstrap- fired VS seared [Re: varnoldi13]
Erny Online   content
Veteran Tracker

Registered: 02/26/11
Posts: 2261
Loc: Smith County
Chicken fried blackstrap is one of my favorite foods.

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#6948295 - 11/06/17 11:00 AM Re: Backstrap- fired VS seared [Re: varnoldi13]
BayouGuy Online   content
Pro Tracker

Registered: 03/27/13
Posts: 1962
Loc: S.E. Louisiana
Grilled for me.
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#6948313 - 11/06/17 11:08 AM Re: Backstrap- fired VS seared [Re: ETexas Hunter]
Navasot Offline
Hollywood

Registered: 09/22/11
Posts: 27738
Loc: Normangee/Navasota TX
Originally Posted By: ETexas Hunter
Don't waste backstrap by frying it
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#6948317 - 11/06/17 11:11 AM Re: Backstrap- fired VS seared [Re: varnoldi13]
unclebubba Online   content
Pro Tracker

Registered: 11/07/11
Posts: 1740
Loc: Collin County, TX
Backstrap is one of the good cuts. Cut it into steaks and cook on the grill like you would a filet!. For chicken fried, cut a steak off the ham, pound it tender, bread, fry, and cover in cream gravy..YUM!
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