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Ham in the smoker
#6944002
11/02/17 08:17 PM
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Joined: Oct 2016
Posts: 1,623
DPirates80
OP
Pro Tracker
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OP
Pro Tracker
Joined: Oct 2016
Posts: 1,623 |
Gimme a recipe for a damn good smoked ham as far as glaze, rub, and cooking time/temp. I am going to smoke a few for the holidays coming up, but I want to do an early test run on one this opening weekend at the lease. I have hickory, apple wood, and cherry wood on stock as of now. Please!
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Re: Ham in the smoker
[Re: DPirates80]
#6944152
11/02/17 10:00 PM
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Joined: Sep 2005
Posts: 2,273
Dink Dodger
Veteran Tracker
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Veteran Tracker
Joined: Sep 2005
Posts: 2,273 |
PM me your email and I'll send you a word.doc that I wrote up for another member
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Re: Ham in the smoker
[Re: DPirates80]
#6944296
11/03/17 12:14 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Smoked a ham and some stuffed jalapeņos today. Man was it good. Also had a big salad and a loaded baked potato to go with it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Ham in the smoker
[Re: DPirates80]
#6944488
11/03/17 02:13 AM
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Joined: Dec 2008
Posts: 10,694
mbavo
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Joined: Dec 2008
Posts: 10,694 |
The one I smoked I left plain, no rub or glaze at all. I'm not a big fan of sweet hams, and I was going to use left overs for other dishes. I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke. I smoked it 30 minutes a pound at 225 using pecan wood. I thought it turned out pretty good.
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Re: Ham in the smoker
[Re: mbavo]
#6945270
11/03/17 08:54 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke. I smoked it 30 minutes a pound at 225 using pecan wood. I thought it turned out pretty good.
exactly what i do i just dont score it....i hate sweet hams too btw
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