Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Kenneth newell, Jaredmoore17, Scott Mark, Nate Oster, Trintiy Rock
64061 Registered Users
Top Posters
dogcatcher 89110
stxranchman 53365
bill oxner 48482
RKHarm24 44577
rifleman 44397
BOBO the Clown 43849
BMD 40968
SnakeWrangler 38120
Big Orn 37484
txshntr 35338
facebook
Forum Stats
64061 Members
45 Forums
421526 Topics
6106412 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6944002 - 11/02/17 03:17 PM Ham in the smoker
DPirates80 Offline
Pro Tracker

Registered: 10/17/16
Posts: 1623
Gimme a recipe for a damn good smoked ham as far as glaze, rub, and cooking time/temp. I am going to smoke a few for the holidays coming up, but I want to do an early test run on one this opening weekend at the lease. I have hickory, apple wood, and cherry wood on stock as of now. Please!

Top
#6944152 - 11/02/17 05:00 PM Re: Ham in the smoker [Re: DPirates80]
Dink Dodger Offline
Pro Tracker

Registered: 09/14/05
Posts: 1492
Loc: Lewisville Tx
PM me your email and I'll send you a word.doc that I wrote up for another member

Top
#6944296 - 11/02/17 07:14 PM Re: Ham in the smoker [Re: DPirates80]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 48482
Loc: Katy-Fulshear


Originally Posted By: mbavo


Smoked a ham and some stuffed jalapeños today.
Man was it good.
Also had a big salad and a loaded baked potato to go with it.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








Top
#6944488 - 11/02/17 09:13 PM Re: Ham in the smoker [Re: DPirates80]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8983
Loc: odessa tx
The one I smoked I left plain, no rub or glaze at all.
I'm not a big fan of sweet hams, and I was going to use left overs for other dishes.
I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.

Top
#6945270 - 11/03/17 03:54 PM Re: Ham in the smoker [Re: mbavo]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17521
Loc: New Gulf, Texas
Originally Posted By: mbavo

I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.



exactly what i do i just dont score it....i hate sweet hams too btw

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide