Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Farron, Pete737, ramm, Thekitch, TeamC
62669 Registered Users
Top Posters
dogcatcher 83268
stxranchman 52093
RWH24 44568
rifleman 44268
BOBO the Clown 42730
bill oxner 41068
BMD 40619
Big Orn 37484
txshntr 34827
sig226fan (Rguns.com) 31414
facebook
Forum Stats
62669 Members
46 Forums
438368 Topics
6037695 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6944002 - 11/02/17 03:17 PM Ham in the smoker
DPirates80 Offline
Pro Tracker

Registered: 10/17/16
Posts: 1371
Gimme a recipe for a damn good smoked ham as far as glaze, rub, and cooking time/temp. I am going to smoke a few for the holidays coming up, but I want to do an early test run on one this opening weekend at the lease. I have hickory, apple wood, and cherry wood on stock as of now. Please!

Top
#6944152 - 11/02/17 05:00 PM Re: Ham in the smoker [Re: DPirates80]
Dink Dodger Online   content
Pro Tracker

Registered: 09/14/05
Posts: 1351
Loc: Lewisville Tx
PM me your email and I'll send you a word.doc that I wrote up for another member

Top
#6944296 - 11/02/17 07:14 PM Re: Ham in the smoker [Re: DPirates80]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 41068
Loc: Katy-Fulshear


Originally Posted By: mbavo


Smoked a ham and some stuffed jalapeños today.
Man was it good.
Also had a big salad and a loaded baked potato to go with it.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6944488 - 11/02/17 09:13 PM Re: Ham in the smoker [Re: DPirates80]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8612
Loc: odessa tx
The one I smoked I left plain, no rub or glaze at all.
I'm not a big fan of sweet hams, and I was going to use left overs for other dishes.
I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.

Top
#6945270 - 11/03/17 03:54 PM Re: Ham in the smoker [Re: mbavo]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
Originally Posted By: mbavo

I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.



exactly what i do i just dont score it....i hate sweet hams too btw
_________________________
"Continuously feeling superior is a characteristic of immaturity"

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide