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#6944002 - 11/02/17 03:17 PM Ham in the smoker
DPirates80 Offline
Pro Tracker

Registered: 10/17/16
Posts: 1623
Gimme a recipe for a damn good smoked ham as far as glaze, rub, and cooking time/temp. I am going to smoke a few for the holidays coming up, but I want to do an early test run on one this opening weekend at the lease. I have hickory, apple wood, and cherry wood on stock as of now. Please!

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#6944152 - 11/02/17 05:00 PM Re: Ham in the smoker [Re: DPirates80]
Dink Dodger Online   content
Pro Tracker

Registered: 09/14/05
Posts: 1453
Loc: Lewisville Tx
PM me your email and I'll send you a word.doc that I wrote up for another member

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#6944296 - 11/02/17 07:14 PM Re: Ham in the smoker [Re: DPirates80]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 47171
Loc: Katy-Fulshear


Originally Posted By: mbavo


Smoked a ham and some stuffed jalapeños today.
Man was it good.
Also had a big salad and a loaded baked potato to go with it.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill








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#6944488 - 11/02/17 09:13 PM Re: Ham in the smoker [Re: DPirates80]
mbavo Online   content
THF Trophy Hunter

Registered: 12/08/08
Posts: 8897
Loc: odessa tx
The one I smoked I left plain, no rub or glaze at all.
I'm not a big fan of sweet hams, and I was going to use left overs for other dishes.
I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.

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#6945270 - 11/03/17 03:54 PM Re: Ham in the smoker [Re: mbavo]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17422
Loc: New Gulf, Texas
Originally Posted By: mbavo

I took a fully cooked ham and scored it pretty deep, so it would get plenty of smoke.
I smoked it 30 minutes a pound at 225 using pecan wood.
I thought it turned out pretty good.



exactly what i do i just dont score it....i hate sweet hams too btw

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