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#6940118 - 10/30/17 08:01 PM Aoudad Meat
jdd912 Offline

Registered: 07/08/10
Posts: 243
I just wanted some opinions on aoudad meat. Taste? Recipes? How to cook it? Etc.... thanks in advance,

#6940668 - 10/31/17 09:39 AM Re: Aoudad Meat [Re: jdd912]
rob valle Offline

Registered: 11/03/11
Posts: 528
Loc: Pipe Creek, TX
I have had it and it's not bad. I shot a big ram a few years back and couldn't see throwing all the meat out. I had the backstraps butterflied and tenderized and they were good on the grill. The hams I had made into sausage and they were good too. I would try it for sure.
Rob Valle
Originally Posted By: Texsun
The three things you need in life are a good doctor, lawyer and taxidermist.

#6940822 - 10/31/17 11:04 AM Re: Aoudad Meat [Re: jdd912]
zbot Offline

Registered: 11/22/15
Posts: 51
Just had some last night.

So far we've made grilled backstrap, chile negro, guisado, ground meat tacos, chili, and salad with it. All been great so far! Will not hesitate to harvest another one for meat if given the chance.

#6940904 - 10/31/17 11:53 AM Re: Aoudad Meat [Re: jdd912]
NMGW Offline
Pro Tracker

Registered: 01/16/12
Posts: 1554
Loc: New Mexico
I have killed 8 Aoudad or Barbary sheep where I hunt them, I have killed 6 ewes and 2 rams and all have been good. The rams were young, but 2 of the ewes were older with horns over 20 inches. I know some people say that it is barf but I don't agree. grill
New Mexico: Not Really New, Not Really Mexico

#6941002 - 10/31/17 01:02 PM Re: Aoudad Meat [Re: jdd912]
kdkane1971 Offline
Veteran Tracker

Registered: 01/30/14
Posts: 2108
Loc: Mesopotamia
I always heard it was nasty until my good buddy smoked a young ewe and offered me a sample. It tasted very good, albeit a bit tougher than say whitetail, but very tasty nonetheless. I took one of his ewes and made it into pan sausage (80% aoudad, 20% pork) and we cook it like any other ground meat. It's fantastic!

#6944285 - 11/02/17 07:08 PM Re: Aoudad Meat [Re: jdd912]
VirginiaHunter Offline
Green Horn

Registered: 12/08/16
Posts: 7
My father shot a ram five years ago. We didn't know anything about them so before we processed him, we sliced off some backstrap, tenderized it (beat the heck out of it), and fried it up. Very good taste, but tougher than leather. It was near impossible to chew. We decided to grind all of it into burger. I believe we ran it through the grinder twice. Everybody who ate that burger commented on how good it was. All the packages were marked with an "A". Dad told my niece, who will not eat game meat, that the "A" stood for angus. She was always asking my mom to cook some of those angus burgers. I personally would love to fill my freezer with it.

#6944383 - 11/02/17 08:02 PM Re: Aoudad Meat [Re: jdd912]
505ed Online   content

Registered: 10/15/14
Posts: 621
Loc: Blanco texas
I never was a fan....I had my last one smoked and made into dried was pretty good.


#6944473 - 11/02/17 09:04 PM Re: Aoudad Meat [Re: jdd912]
jaustin Offline

Registered: 01/13/11
Posts: 111
Good flavor but like others have said a bit on the tough side.

#6945930 - 11/04/17 09:52 AM Re: Aoudad Meat [Re: jaustin]
Matpk Offline
Pro Tracker

Registered: 03/06/15
Posts: 1142
Originally Posted By: jaustin
Good flavor but like others have said a bit on the tough side.

Agreed, Justin. But they are tougher than you expect.

#6946040 - 11/04/17 11:35 AM Re: Aoudad Meat [Re: Matpk]
therancher Online   content
THF Trophy Hunter

Registered: 07/09/13
Posts: 6334
Loc: Mountain Home, Uvalde, and Big...
Originally Posted By: Matpk
Originally Posted By: jaustin
Good flavor but like others have said a bit on the tough side.

Agreed, Justin. But they are tougher than you expect.

Yes they are. Steaks have to be triple tenderized and even then they’re not tender. You really have to either grind them up or smoke them till they fall apart (and that takes a while). Meat is awesome flavored though. Make you throw whitetail in the garbage

Edited by therancher (11/04/17 11:36 AM)
"I cant wait to see if he plays this week, and if he does if he can actually break 50 percent completion ratio. Haha or maybe even throw for 200 yards. Possibly break a QB rating of 75." - Texas Tatonka

#6947224 - 11/05/17 03:32 PM Re: Aoudad Meat [Re: jdd912]
trapperben Online   content

Registered: 11/11/14
Posts: 163
Loc: Lubbock and Texas
Sounds like it might be good in a crock pot

#6947260 - 11/05/17 04:09 PM Re: Aoudad Meat [Re: jdd912]
Erny Online   content
Veteran Tracker

Registered: 02/26/11
Posts: 2112
Loc: Smith County
I killed a large rams a few years ago. The meat was mild flavored, but was tough as shoe leather. I found that grinding it is the best way to go.

#6947811 - 11/06/17 05:34 AM Re: Aoudad Meat [Re: jdd912]
Chief Joe Offline
THF Trophy Hunter

Registered: 02/06/10
Posts: 6160
Loc: Fredericktown, Ohio
I wish I had some in the crock pot right now! food texas

"It is the same boiling water that softens the rice, which hardens the egg." It's not always about the circumstances, but what you are made of....


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