mix butter and poultry seasoning .rub under the skin . Rub oil on outer skin and dust with more poultry seasoning. I put the whole turkey in a foil pan, and add 2 cups of chicken broth to pan. Cover with foil once the turkey has smoked half the cooking time (after 6ish hours). Oh and Use pecan wood.
How I've done it the last 4 Thanksgivings. All 40 of my family members have said its the best turkey they have ever had.
"If you put a Yeti sticker on it, you'll get another 50 FPS"-soonerorlaters