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#6929626 - 10/23/17 01:00 AM Smoked Turkey Recipes?
PaulZ2 Offline
Woodsman

Registered: 11/08/13
Posts: 175
Anyone have any Smoked turkey recipes they wouldn’t mind sharing with me? Would be very much appreciated! Thanks y’all!
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#6929738 - 10/23/17 07:38 AM Re: Smoked Turkey Recipes? [Re: PaulZ2]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 17897
Loc: North Texas - God's Country
Use a sweet rub and low and slow it. Don’t over cook it.
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#6929742 - 10/23/17 07:43 AM Re: Smoked Turkey Recipes? [Re: PaulZ2]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 46143
Loc: Katy-Fulshear
I've done several. Brine them and stand them on the pulley breast area for smoking. The drippings come from the backbone area to the breast. I've also completely boned them, brined them, and smoked them breast side down.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6930850 - 10/23/17 09:36 PM Re: Smoked Turkey Recipes? [Re: PaulZ2]
bigjoe8565 Offline
THF Trophy Hunter

Registered: 06/30/08
Posts: 5317
Loc: Mesquite, Tx
I just two turkey breast. I brined them for 24 hours, wrapped in bacon and smoked at 225 until it reached appropriate internal temp. I believe the brine was 4 cups apple cider vinegar, 1/2 cup kosher salt, 1/2 cup brown sugar, 1 bay leaf and 20 peppercorns. I boiled this brine then mixed with 6 cup of ice. The brine and ice should make almost a gallon of brine. It was awesome.

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#6931482 - 10/24/17 11:31 AM Re: Smoked Turkey Recipes? [Re: PaulZ2]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2387
Loc: Texas
This is one I did a while back. Was fine eating!


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#6932294 - 10/24/17 08:37 PM Re: Smoked Turkey Recipes? [Re: PaulZ2]
bp3 Offline
Pro Tracker

Registered: 08/06/11
Posts: 1204
I only smoke butter ball turkeys, slice and CF wild birds up

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#6935912 - 10/27/17 11:45 AM Re: Smoked Turkey Recipes? [Re: PaulZ2]
varnoldi13 Offline
Bird Dog

Registered: 12/03/09
Posts: 352
Loc: Watauga, TX
mix butter and poultry seasoning .rub under the skin . Rub oil on outer skin and dust with more poultry seasoning. I put the whole turkey in a foil pan, and add 2 cups of chicken broth to pan. Cover with foil once the turkey has smoked half the cooking time (after 6ish hours). Oh and Use pecan wood.

How I've done it the last 4 Thanksgivings. All 40 of my family members have said its the best turkey they have ever had.

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