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#6923125 - 10/16/17 11:02 PM Anyone make homemade wine,cider or mead? Recipes?
SouthWestIron Offline
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Registered: 10/25/11
Posts: 2387
Loc: Texas
Just tried my hand at a few batches. So far the apple cider is really enjoyable.
Any recipes you enjoy?

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#6923140 - 10/16/17 11:35 PM Re: Anyone make homemade wine,cider or mead? Recipes? [Re: SouthWestIron]
Roll-Tide Online   content
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Registered: 06/11/15
Posts: 4866
Not since I got out of the penitentiary.

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#6923227 - 10/17/17 06:47 AM Re: Anyone make homemade wine,cider or mead? Recipes? [Re: SouthWestIron]
Stub Offline
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Registered: 04/27/05
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Your wanting to know who all is a moonshiner on here laugh bolt
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#6923376 - 10/17/17 08:37 AM Re: Anyone make homemade wine,cider or mead? Recipes? [Re: Roll-Tide]
SnakeWrangler Online   content
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Registered: 01/22/11
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Originally Posted By: Roll-Tide
Not since I got out of the penitentiary.
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#6923755 - 10/17/17 01:32 PM Re: Anyone make homemade wine,cider or mead? Recipes? [Re: SouthWestIron]
chalet Offline
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Registered: 11/08/09
Posts: 2539
Loc: North Side of the Metromess
Made homemade wine a few times out of fruit. Grew up working on a a peach orchard and this old watermelon peddler would stop and shoot the chit once in a while. He had to have been born in the last part of the 1800's. Anyway, his recipe we used was 2# of sugar per gallon of whatever fruit juice you had. We tried blackberries first, then peaches as that was what we had. Mix it together, dump in some bread yest, work up an air lock and it was ready when the bubbles quit. More sugar = more alcohol. Always thought it came out good, little sweet maybe but last time I made it we upped the sugar content which made the proof a little heavier. Quart or so of that and you wouldn't be feeling much pain.
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#6925451 - 10/18/17 11:31 PM Re: Anyone make homemade wine,cider or mead? Recipes? [Re: SouthWestIron]
dogcatcher Offline
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Registered: 07/17/06
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Loc: Abilene or on the road...
Welches frozen grape juice, yeast and sugar, LOTS Of sugar. Plenty a simple recipes on Google, most are fool proof, but I suggest following the recipe before you experiment.
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