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#6918329 - 10/12/17 04:35 PM Back At It.
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 21210
Loc: The Outer Limits
Getting ready to clean them for a party, not sure what all I am going to put in them?
Will stick with the Beef Fajita, might chop up some rotisserie chicken or spicy sausage links?
Got all sorts of cheese's like Pepper Jack, Gouda, Sharp Cheddar....

What sounds like a good combo to you??

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#6918337 - 10/12/17 04:38 PM Re: Back At It. [Re: Stub]
Herbie Hancock Online   content
Veteran Tracker

Registered: 08/23/16
Posts: 2393
Loc: Cypress, Texas
Gouda is always a winning cheese

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#6918358 - 10/12/17 05:00 PM Re: Back At It. [Re: Stub]
YellowDog Offline
Tracker

Registered: 09/27/12
Posts: 839
Loc: No Place to Hunt/Fish
Cream cheese with garlic salt and Chili powder
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#6918406 - 10/12/17 05:28 PM Re: Back At It. [Re: Stub]
skinnerback Online   content
Gordon Ramsays Mentor

Registered: 05/30/11
Posts: 13515
Loc: Rockport, Tx.
I grilled some my oldest daughter whipped up for me a while back that were a BIG hit, & real simple. She stuffed them with Whataburger sausage & cream cheese, of course wrapped in bacon. IMO you can't go wrong with any kind of stuffed pepper. up

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#6918419 - 10/12/17 05:40 PM Re: Back At It. [Re: Stub]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7546
Loc: Central TX (Gtown/Austin)
cream cheese, breakfast sausage (40/60) and chopped onions ... wrap with bacon ... is how I do mine ... then drizzle with thinned BBQ sauce 5 or so minutes before bacon is done.
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~PMK~

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#6918420 - 10/12/17 05:41 PM Re: Back At It. [Re: Stub]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 48413
Loc: Katy-Fulshear
What time should I show up?
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#6918422 - 10/12/17 05:41 PM Re: Back At It. [Re: Stub]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20813
chorizo, cheese and onion.
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#6918744 - 10/12/17 10:00 PM Re: Back At It. [Re: BuckRage]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 3338
Loc: Sanger, Texas
Who cares! I like it all. food
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#6919382 - 10/13/17 01:58 PM Re: Back At It. [Re: Stub]
HunterMattW2 Offline
Bird Dog

Registered: 03/21/12
Posts: 350
Loc: Mansfield, Texas
One of my favorite. Class things up a bit

Havarti and Prosciutto
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#6919544 - 10/13/17 04:49 PM Re: Back At It. [Re: Stub]
SouthWestIron Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2517
Loc: Texas
Smoked brisket!
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