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#6918329 - 10/12/17 04:35 PM Back At It.
Stub Online   happy
THF Celebrity

Registered: 04/27/05
Posts: 16144
Loc: Dallas 2 Jacksboro
Getting ready to clean them for a party, not sure what all I am going to put in them?
Will stick with the Beef Fajita, might chop up some rotisserie chicken or spicy sausage links?
Got all sorts of cheese's like Pepper Jack, Gouda, Sharp Cheddar....

What sounds like a good combo to you??

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I haven't spoken to my wife in years. I didn't want to interrupt her.

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#6918337 - 10/12/17 04:38 PM Re: Back At It. [Re: Stub]
Herbie Hancock Offline
Pro Tracker

Registered: 08/23/16
Posts: 1177
Loc: Cypress, Texas
Gouda is always a winning cheese

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#6918358 - 10/12/17 05:00 PM Re: Back At It. [Re: Stub]
YellowDog Offline
Tracker

Registered: 09/27/12
Posts: 782
Loc: No Place to Hunt/Fish
Cream cheese with garlic salt and Chili powder
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Born to Hunt/Fish

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#6918406 - 10/12/17 05:28 PM Re: Back At It. [Re: Stub]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11920
Loc: Rockport, Tx.
I grilled some my oldest daughter whipped up for me a while back that were a BIG hit, & real simple. She stuffed them with Whataburger sausage & cream cheese, of course wrapped in bacon. IMO you can't go wrong with any kind of stuffed pepper. up

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#6918419 - 10/12/17 05:40 PM Re: Back At It. [Re: Stub]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6101
Loc: Central TX (Gtown/Austin)
cream cheese, breakfast sausage (40/60) and chopped onions ... wrap with bacon ... is how I do mine ... then drizzle with thinned BBQ sauce 5 or so minutes before bacon is done.
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6918420 - 10/12/17 05:41 PM Re: Back At It. [Re: Stub]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 39909
Loc: Katy-Fulshear
What time should I show up?
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6918422 - 10/12/17 05:41 PM Re: Back At It. [Re: Stub]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20720
chorizo, cheese and onion.
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#6918744 - 10/12/17 10:00 PM Re: Back At It. [Re: BuckRage]
bobcat1 Online   content
Veteran Tracker

Registered: 07/22/07
Posts: 2360
Loc: Sanger, Texas
Who cares! I like it all. food
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Bobby Barnett


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#6919382 - 10/13/17 01:58 PM Re: Back At It. [Re: Stub]
HunterMattW2 Offline
Bird Dog

Registered: 03/21/12
Posts: 340
Loc: Mansfield, Texas
One of my favorite. Class things up a bit

Havarti and Prosciutto
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It's hard to feel sorry for someone with one leg who shoots themself in the foot.

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#6919544 - 10/13/17 04:49 PM Re: Back At It. [Re: Stub]
blazin Offline
Veteran Tracker

Registered: 10/25/11
Posts: 2189
Loc: Texas
Smoked brisket!

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