Forums46
Topics537,952
Posts9,731,002
Members87,051
|
Most Online25,604 Feb 12th, 2024
|
|
|
New smoking smoker
#6909927
10/05/17 05:24 PM
|
Joined: May 2013
Posts: 4,091
CharlieCTx
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: May 2013
Posts: 4,091 |
I'm the proud owner of a 30" Masterbuilt Electric Smoker! I did my first BBR's and a very small brisket Sunday and they weren't bad for a first time.
I'm going to Costco today to get some more of each. In doing some reading, instructions on how to do it seem all over the board. I think I'm going to try....
Brisket - Rubbed and racked @ 225 until internal temp reaches 150, then wrap it tight in unwaxed paper until 205 internal temp and call it done?
BBR - Rubbed and racked @ 225 for approx 4 hours, no wrapping?
What do ya'll say?
Charlie
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6909941
10/05/17 05:36 PM
|
Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Sounds like you got it going on, enjoy
|
|
|
Re: New smoking smoker
[Re: Stub]
#6910068
10/05/17 07:03 PM
|
Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
|
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Sounds like you got it going on, enjoy
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6910296
10/05/17 10:19 PM
|
Joined: Jan 2011
Posts: 65,524
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,524 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6910313
10/05/17 10:28 PM
|
Joined: Nov 2012
Posts: 15,642
QuitShootinYoungBucks
THF Celebrity
|
THF Celebrity
Joined: Nov 2012
Posts: 15,642 |
https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6910332
10/05/17 10:42 PM
|
Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
3-2-1 on the ribs for me seems to work out perfectly every time.
on the brisket, smoke until it hits 160-165 (stall), then wrap until it gets to 200 (it will continue to rise a few degrees) wrap in a towel and into an ice chest to rest an hour or so, it will reabsorb juices and be moist & tender.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: New smoking smoker
[Re: PMK]
#6910363
10/05/17 11:12 PM
|
Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
3-2-1 on the ribs for me seems to work out perfectly every time.
on the brisket, smoke until it hits 160-165 (stall), then wrap until it gets to 200 (it will continue to rise a few degrees) wrap in a towel and into an ice chest to rest an hour or so, it will reabsorb juices and be moist & tender. This is my methods to the letter!
Bobby Barnett
|
|
|
Re: New smoking smoker
[Re: PMK]
#6910799
10/06/17 11:37 AM
|
Joined: Jul 2008
Posts: 33,349
bigbob_ftw
Big Sprocket Bob
|
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,349 |
3-2-1 on the ribs for me seems to work out perfectly every time.
on the brisket, smoke until it hits 160-165 (stall), then wrap until it gets to 200 (it will continue to rise a few degrees) wrap in a towel and into an ice chest to rest an hour or so, it will reabsorb juices and be moist & tender. I like to wrap in brown butcher paper.
Ultra MAGA '24.
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6911006
10/06/17 02:36 PM
|
Joined: Oct 2016
Posts: 1,623
DPirates80
Pro Tracker
|
Pro Tracker
Joined: Oct 2016
Posts: 1,623 |
Those masterbuilts are pretty good lil smokers. I have the 42inch Propane smoker from them. Works like a charm and easy temp control. I have only smoked ribs and a whole chicken on it so far. let us know how the brisket come out.
Last edited by DPirates80; 10/06/17 02:37 PM.
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6911012
10/06/17 02:39 PM
|
Joined: Oct 2016
Posts: 1,623
DPirates80
Pro Tracker
|
Pro Tracker
Joined: Oct 2016
Posts: 1,623 |
Also...if you go to their website. Take a look under their Dadgum Good recipe section I believe is what they call it. Some tasty recipes to try!
|
|
|
Re: New smoking smoker
[Re: bigbob_ftw]
#6911241
10/06/17 05:50 PM
|
Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
|
THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
3-2-1 on the ribs for me seems to work out perfectly every time.
on the brisket, smoke until it hits 160-165 (stall), then wrap until it gets to 200 (it will continue to rise a few degrees) wrap in a towel and into an ice chest to rest an hour or so, it will reabsorb juices and be moist & tender. I like to wrap in brown butcher paper. Me too Bob but mine is kinda reddish brown.
Bobby Barnett
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6911360
10/06/17 07:25 PM
|
Joined: May 2013
Posts: 4,091
CharlieCTx
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: May 2013
Posts: 4,091 |
I too have the reddish brown paper.
Did my Costsco run and got 3 racks of BBR's and they only had monster briskets, so I'll get smaller one at Tom Thumb or somewhere. I did also get a Pork Belly to try my hand at some burnt ends.
On the BBR's, season and mustard up tonight or do what instead... ? Brisket prep?
Charlie
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6913579
10/09/17 03:25 AM
|
Joined: May 2013
Posts: 4,091
CharlieCTx
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: May 2013
Posts: 4,091 |
Well, I was pretty pleased with the weekend... Pork Belly on Sat came out great! Sunday, one rack of Salt/Pepper BBR's and one rack of bbq spiced rub BBR's all were awesome. I'm really diggin' this smoker thing. Next weekend, will be Brisket, sauced BBR's and might give some of Stub's stuffed Jalapeno's a go, those looked awesome. Charlie
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6913593
10/09/17 03:43 AM
|
Joined: Jun 2015
Posts: 18,706
Roll-Tide
THF Celebrity
|
THF Celebrity
Joined: Jun 2015
Posts: 18,706 |
You have a cover for it? If you keep it outside.
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6913874
10/09/17 02:02 PM
|
Joined: May 2013
Posts: 4,091
CharlieCTx
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: May 2013
Posts: 4,091 |
It's under a patio cover/roof. I did also buy one of these covers. Smoker cover Charli
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6913897
10/09/17 02:16 PM
|
Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Looks good
|
|
|
Re: New smoking smoker
[Re: Stub]
#6913929
10/09/17 02:38 PM
|
Joined: Jan 2011
Posts: 65,524
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,524 |
Looks good
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6913991
10/09/17 03:07 PM
|
Joined: Nov 2010
Posts: 29,609
SapperTitan
Taking Requests
|
Taking Requests
Joined: Nov 2010
Posts: 29,609 |
I would recommend getting an oven thermometer to monitor actual ambient heat. Mine was off by 20 degrees so I had it set at 225 it was cooking at 205.
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6935723
10/27/17 02:36 PM
|
Joined: Dec 2012
Posts: 346
Paul W
Bird Dog
|
Bird Dog
Joined: Dec 2012
Posts: 346 |
Honorable Discharge USAF 1997
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6941005
10/31/17 06:04 PM
|
Joined: Nov 2006
Posts: 2,801
booger
Veteran Tracker
|
Veteran Tracker
Joined: Nov 2006
Posts: 2,801 |
I bought the cold smoking box for mine and love it! I use pellets and it makes great bacon and bbq of all kinds. 1 tub of pellets last about 6-7 hours and its easy!!! I still love my stick burner for sure but nothing like setting the temp and time before work and coming home to cooked bbq.
Big ones line-up, little ones bunch-up
|
|
|
Re: New smoking smoker
[Re: booger]
#6941803
11/01/17 12:02 PM
|
Joined: Jul 2008
Posts: 33,349
bigbob_ftw
Big Sprocket Bob
|
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,349 |
I bought the cold smoking box for mine and love it! I use pellets and it makes great bacon and bbq of all kinds. 1 tub of pellets last about 6-7 hours and its easy!!! I still love my stick burner for sure but nothing like setting the temp and time before work and coming home to cooked bbq. got one too. love to cold smoke cheese.
Ultra MAGA '24.
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6941846
11/01/17 12:48 PM
|
Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
|
|
|
Re: New smoking smoker
[Re: CharlieCTx]
#6944732
11/03/17 12:50 PM
|
Joined: Jan 2007
Posts: 238
brushbuck
Woodsman
|
Woodsman
Joined: Jan 2007
Posts: 238 |
Have had my MBS for several years, replaced a few parts here and there but it still works great, and nice to have in the winter time.
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|