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#6879401 - 09/05/17 05:35 PM Redfish on the half shell
Herbie Hancock Online   content
Pro Tracker

Registered: 08/23/16
Posts: 1246
Loc: Cypress, Texas
I'm gonna grill some redfish on the half shell this weekend, I'm looking for seasoning ideas that doesn't involve the name Tony in a seasoning.

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#6879411 - 09/05/17 05:50 PM Re: Redfish on the half shell [Re: Herbie Hancock]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
Sliced onions and lemon to lay on the top. Season with SPG. Butter pats on the onion slices. Garnish with chopped green onions when serving.
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#6879457 - 09/05/17 06:33 PM Re: Redfish on the half shell [Re: Herbie Hancock]
rickym Online   content
THF Trophy Hunter

Registered: 06/14/15
Posts: 5476
Loc: texas
Little bit of lemon pepper, little bit of cayenne pepper, garlic, butter and salt to taste. 1 sliced jalapeno and a few "onion rings"(about 1 slice worth) per fillet. Spread onion rings across fillet and put jap slices inside the onion rings.

Serve with a mango/pineapple chili salsa, dirty rice, a green of your choice, and roasted red potatoes with garlic and rosemary.
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#6879508 - 09/05/17 07:24 PM Re: Redfish on the half shell [Re: Herbie Hancock]
bill oxner Online   content
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Registered: 11/03/09
Posts: 40891
Loc: Katy-Fulshear
I've done several. I simply spray them with Pam, and use chili powder on the meat side for color.

My seasoning comes from seasoned butter which is what I use for a dip. I use lemon juice , Tabasco, and garlic powder in my seasoned butter.
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#6879574 - 09/05/17 08:09 PM Re: Redfish on the half shell [Re: Herbie Hancock]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 29119
Loc: Fairfield, TX
Just a little butter and then enjoy.....make sure I stays moist.....perfect meal!
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#6879610 - 09/05/17 08:37 PM Re: Redfish on the half shell [Re: Herbie Hancock]
scalebuster Online   content
Veteran Tracker

Registered: 11/25/10
Posts: 2643
Italian dressing , onions, lenons

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#6879776 - 09/05/17 10:57 PM Re: Redfish on the half shell [Re: Herbie Hancock]
BayouGuy Online   content
Pro Tracker

Registered: 03/27/13
Posts: 1570
Loc: S.E. Louisiana
Light salt, black pepper and cayenne pepper. Then brushed with melted butter with a little bit of balsamic vinegar mixed in. Layer top with thin onion and lemon slices. Lots of Hickory smoke.

Oh MAN! I'm heading to the freezer to pull a few half shell filets for tomorrow.
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#6880236 - 09/06/17 12:28 PM Re: Redfish on the half shell [Re: Herbie Hancock]
cullbuck Online   content
Woodsman

Registered: 02/03/08
Posts: 175
About what temp and how long do you let them cook?

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#6880387 - 09/06/17 03:35 PM Re: Redfish on the half shell [Re: Herbie Hancock]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
You grill a half shell red. Hot and fast. Doesn't take long, don't overcook it.
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#6880390 - 09/06/17 03:38 PM Re: Redfish on the half shell [Re: Herbie Hancock]
BayouGuy Online   content
Pro Tracker

Registered: 03/27/13
Posts: 1570
Loc: S.E. Louisiana
I cook them on a Weber Kettle. High indirect heat (coals piled on one side and fish on the other). Cook until you see a just a bit of separation of the meat from the skin when you push down on the skin around the edge of the filet with the tip of a spatula - usually five minutes or so.
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#6880393 - 09/06/17 03:41 PM Re: Redfish on the half shell [Re: Herbie Hancock]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 40891
Loc: Katy-Fulshear
On the top rack, hot until you see it split down a couple of obvious places.

You need to sprinkle the top of any grilled fish with paprika for color. They do not brown well on the top. I use chili powder farther than paprika.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6886452 - 09/13/17 03:17 PM Re: Redfish on the half shell [Re: Herbie Hancock]
Hunter Daddy Online   content
Woodsman

Registered: 08/27/14
Posts: 154
Take fish and season with uncle chris' steak seasoning and lemon pepper. Place fillets meat side down on hot grill for 2 minutes. Flip back on shell and place slices of lemon and onion on top. Grill another 5 minutes. That's it!

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#6886804 - 09/13/17 09:46 PM Re: Redfish on the half shell [Re: Herbie Hancock]
djs303 Offline
Bird Dog

Registered: 11/05/12
Posts: 292
Loc: Jackson County
Zatarain's blackened seasoning with butter and lemon is pretty good on grilled fish

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#6887088 - 09/14/17 09:33 AM Re: Redfish on the half shell [Re: Herbie Hancock]
Bullet Offline
Bird Dog

Registered: 06/26/05
Posts: 406
Loc: Brown County, Texas
try Kicken Chicken. good seasoning with a little heat.

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#6887596 - 09/14/17 04:59 PM Re: Redfish on the half shell [Re: Herbie Hancock]
redchevy Online   content
THF Celebrity

Registered: 10/25/04
Posts: 26264
Loc: Texas
Have done some of the ways stated above, haven't really tried one yet I didn't like.
A different one we tried season with salt pepper and garlic powder lemmon juice and some tomato paste top with sliced onion. Different but very good.
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