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#6885616 - 09/12/17 07:52 PM A Big Chopper
MikeC Online   content
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Registered: 08/09/05
Posts: 13282
Loc: Grayson County
Finished this one for an order yesterday. Made the blade from 1/4" thick 5160 spring steel. Overall length is 13"and the blade is 8" long. Scales are stabilized black walnut with stainless hardware. Blade was acid etched for a forced patina.
Delivered it today and it's owner was happy with it so that always makes me happy as well.



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#6885635 - 09/12/17 08:04 PM Re: A Big Chopper [Re: MikeC]
TX_LT230FH Online   content
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Registered: 05/16/07
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Very nice!
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#6885695 - 09/12/17 08:44 PM Re: A Big Chopper [Re: MikeC]
SnakeWrangler Online   content
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Registered: 01/22/11
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Beautiful work Sir!
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#6885711 - 09/12/17 08:56 PM Re: A Big Chopper [Re: MikeC]
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Registered: 01/10/09
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up up
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#6885778 - 09/12/17 09:40 PM Re: A Big Chopper [Re: MikeC]
bigjoe8565 Online   content
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That's a nice knife.

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#6886070 - 09/13/17 08:53 AM Re: A Big Chopper [Re: MikeC]
MVPhere Online   content
Woodsman

Registered: 09/01/10
Posts: 216
Loc: Kemp, Texas
That is Awesome!!

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#6886494 - 09/13/17 04:07 PM Re: A Big Chopper [Re: MikeC]
LG Online   content
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Registered: 08/20/07
Posts: 2701
Loc: Corinth, Texas
Love it!
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#6886586 - 09/13/17 05:55 PM Re: A Big Chopper [Re: MikeC]
2Beez Online   happy
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Very nice cheers
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#6886658 - 09/13/17 07:27 PM Re: A Big Chopper [Re: MikeC]
Michael W. Offline
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Registered: 11/22/10
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Loc: Central Texas / Comal County
That looks like it should work fine. Nice job.
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#6887154 - 09/14/17 10:27 AM Re: A Big Chopper [Re: MikeC]
mikei Online   content
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Registered: 11/16/14
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Great work! Beautiful knife!!

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#6887569 - 09/14/17 04:33 PM Re: A Big Chopper [Re: MikeC]
MikeC Online   content
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Registered: 08/09/05
Posts: 13282
Loc: Grayson County
If I ever make another like this one I'd use 3/16" 5160. It would reduce the weight and still be beefy enough to make a good chopper. The customer wanted the 1/4" so that's what he got.
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#6887766 - 09/14/17 07:54 PM Re: A Big Chopper [Re: MikeC]
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#6888124 - 09/15/17 07:55 AM Re: A Big Chopper [Re: MikeC]
bjankowski Offline
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Registered: 04/22/10
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Originally Posted By: MikeC
If I ever make another like this one I'd use 3/16" 5160. It would reduce the weight and still be beefy enough to make a good chopper. The customer wanted the 1/4" so that's what he got.


That's what I do Mike on larger blades. I have some 1/4" 5160 I like to forge down to about that. It's one of my go to steels when I'm not using 52100 which is my all time favorite steel.
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forge it thick and grind it thin"


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