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#6875982 - 09/01/17 06:06 PM Chopping cilantro
bill oxner Offline
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Registered: 11/03/09
Posts: 42774
Loc: Katy-Fulshear
I love it. The first time I had it was at a Mexican restaurant off mason road. Then on a Whitewing hunt with fajitas in the field. It comes up in my garden twice each year.

It's a little difficult for me to chop. Do you start from the stem end or the top end?
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#6875991 - 09/01/17 06:16 PM Re: Chopping cilantro [Re: bill oxner]
TexasKC Online   content
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Registered: 12/30/12
Posts: 2493
Loc: Houston & Lexington, Texas
I use the tops only. The stems (to me) have a stronger flavor.

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#6876088 - 09/01/17 08:56 PM Re: Chopping cilantro [Re: TexasKC]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 15714
Loc: White Settlement, TX.
Originally Posted By: TexasKC
I use the tops only. The stems (to me) have a stronger flavor.


The stems are good for seasoning soups.
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#6876233 - 09/02/17 06:58 AM Re: Chopping cilantro [Re: bill oxner]
BuckRage Offline
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Registered: 10/25/10
Posts: 20727
bunch tightly and then from the tops in half and chop. in use a little of the stem. maybe 1/3
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