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Feb 12th, 2024
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 Re: Oyster poor boy
[Re: Stub]
#6859502
08/17/17 02:13 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
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I really enjoyed Mothers Oyster Po Boy in N.O.
Is there a good place to get one in the northern Dallas area? Tasty Tails in Richardson Thanks, will give it a try  Pigged out at Big Shucks (Coit Rd. Richardson) with the wife yesterday. They have really good fried catfish and onion rings are tasty! yep - we go to Big Shucks and Fish Shack quite often for lunch
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Re: Oyster poor boy
[Re: Herbie Hancock]
#6859728
08/17/17 06:13 PM
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Joined: Dec 2009
Posts: 2,044
Eagle 1
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I prefer my poboys to come with a remoulade sauce on the bread, tartar sauce and cocktail sauce on the side. There's a little more to cocktail sauce than just horseradish and ketchup. ^^^This^^^
JMc
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Re: Oyster poor boy
[Re: bill oxner]
#6859856
08/17/17 08:32 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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No sauce for me Bill!
Where is this place at? On 1463 about a mile south of Katy, or 1-10 that is. Thanks!
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Re: Oyster poor boy
[Re: bill oxner]
#6859857
08/17/17 08:34 PM
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Joined: Sep 2005
Posts: 2,273
Dink Dodger
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Tartar sauce on fried oysters, red sauce on them if they are raw
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Re: Oyster poor boy
[Re: Eagle 1]
#6859876
08/17/17 08:58 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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OP
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I prefer my poboys to come with a remoulade sauce on the bread, tartar sauce and cocktail sauce on the side. There's a little more to cocktail sauce than just horseradish and ketchup. ^^^This^^^ How do you make your red sauce? This will do for me. 1/2 cup of ketchup 2 tablespoons horseradish Worcestershire sauce 1 lemon Tabasco sauce, to taste
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Oyster poor boy
[Re: bill oxner]
#6859884
08/17/17 09:09 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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the only thing i EVER put on oysters is Worcestershire sauce as soon as they come out of the hot grease! i love that flavor
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Re: Oyster poor boy
[Re: bill oxner]
#6861837
08/19/17 08:57 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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This is from Cathy.
I like both sauces.
Sometimes I fry some oysters and make my own special dipping sauce.
I put the following in the food processor:
*Ketchup
*A little OJ
*Half of a chipotle pepper in adobo sauce (gives it a nice sting and a smokey flavor)
*Horseradish
I still put some Tabasco on the oysters themselves.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Oyster poor boy
[Re: Eagle 1]
#6862200
08/20/17 02:11 AM
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Joined: Oct 2007
Posts: 8,572
Tres
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I prefer my poboys to come with a remoulade sauce on the bread, tartar sauce and cocktail sauce on the side. There's a little more to cocktail sauce than just horseradish and ketchup. ^^^This^^^ +1
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: Oyster poor boy
[Re: bill oxner]
#6864273
08/22/17 12:10 AM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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This is from Cathy.
I like both sauces.
Sometimes I fry some oysters and make my own special dipping sauce.
I put the following in the food processor:
*Ketchup
*A little OJ
*Half of a chipotle pepper in adobo sauce (gives it a nice sting and a smokey flavor)
*Horseradish
I still put some Tabasco on the oysters themselves.
That sounds good
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