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#6855999 - 08/14/17 01:28 PM Got to Try It
Stub Online   happy
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Registered: 04/27/05
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#6856344 - 08/14/17 06:41 PM Re: Got to Try It [Re: Stub]
bobcat1 Offline
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Registered: 07/22/07
Posts: 3124
Loc: Sanger, Texas
Yep showed the wife. We will trying it too. food
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#6856983 - 08/15/17 08:19 AM Re: Got to Try It [Re: Stub]
GLC Offline


Registered: 02/25/09
Posts: 4941
Loc: BenBrook Texas
I like that!
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#6857090 - 08/15/17 09:37 AM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1786
Loc: S.E. Louisiana
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.
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#6857105 - 08/15/17 09:45 AM Re: Got to Try It [Re: BayouGuy]
PMK Online   content
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Registered: 09/10/12
Posts: 7284
Loc: Central TX (Gtown/Austin)
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.

good catch!
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#6857159 - 08/15/17 10:30 AM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1786
Loc: S.E. Louisiana
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?
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#6857210 - 08/15/17 11:19 AM Re: Got to Try It [Re: BayouGuy]
Herbie Hancock Online   content
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Registered: 08/23/16
Posts: 2039
Loc: Cypress, Texas
Originally Posted By: BayouGuy
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?


Why wouldn't you just do it both ways...?

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#6857339 - 08/15/17 01:02 PM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1786
Loc: S.E. Louisiana
Now you're talking! cheers
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#6857473 - 08/15/17 02:41 PM Re: Got to Try It [Re: Stub]
Cast Online   happy
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Registered: 12/14/08
Posts: 18149
Loc: North Texas - God's Country
Yep!
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#6858602 - 08/16/17 01:46 PM Re: Got to Try It [Re: BayouGuy]
Buddy Offline
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Registered: 09/01/04
Posts: 601
Loc: Tx
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.


Figure those are for snacking while I wait for the other to finish. food
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#6860057 - 08/17/17 07:26 PM Re: Got to Try It [Re: Stub]
2Beez Online   happy
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Registered: 07/17/15
Posts: 10596
Loc: Lake Texoma, TX
Would food quick and easy is perfect.
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#6865247 - 08/22/17 02:34 PM Re: Got to Try It [Re: Stub]
Dropp-243 Offline
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Registered: 12/11/12
Posts: 879
Loc: Collin County
I'm a try it

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#6869923 - 08/26/17 08:08 PM Re: Got to Try It [Re: Stub]
kyotee1 Offline
Extreme Tracker

Registered: 09/01/04
Posts: 4546
Bud, that looks fantastic, but I can't have those biscuits since they are high in phosphorus, bad thing when on dialysis.

But wait until I have another kidney, games on!

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#6869942 - 08/26/17 08:27 PM Re: Got to Try It [Re: Stub]
erathar Online   content
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Registered: 02/16/10
Posts: 3635
Loc: C.C., TX
Wonder if those could be preserved for later in the week...

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