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Max Online: 16728 @ 03/25/12 08:51 AM
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#6855999 - 08/14/17 01:28 PM Got to Try It
Stub Online   happy
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Registered: 04/27/05
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#6856344 - 08/14/17 06:41 PM Re: Got to Try It [Re: Stub]
bobcat1 Online   content
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Registered: 07/22/07
Posts: 2722
Loc: Sanger, Texas
Yep showed the wife. We will trying it too. food
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#6856983 - 08/15/17 08:19 AM Re: Got to Try It [Re: Stub]
GLC Online   content


Registered: 02/25/09
Posts: 4732
Loc: Burleson Texas
I like that!
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#6857090 - 08/15/17 09:37 AM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1631
Loc: S.E. Louisiana
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.
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#6857105 - 08/15/17 09:45 AM Re: Got to Try It [Re: BayouGuy]
PMK Offline
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Registered: 09/10/12
Posts: 6449
Loc: Central TX (Gtown/Austin)
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.

good catch!
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#6857159 - 08/15/17 10:30 AM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1631
Loc: S.E. Louisiana
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?
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#6857210 - 08/15/17 11:19 AM Re: Got to Try It [Re: BayouGuy]
Herbie Hancock Offline
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Registered: 08/23/16
Posts: 1395
Loc: Cypress, Texas
Originally Posted By: BayouGuy
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?


Why wouldn't you just do it both ways...?

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#6857339 - 08/15/17 01:02 PM Re: Got to Try It [Re: Stub]
BayouGuy Online   content
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Registered: 03/27/13
Posts: 1631
Loc: S.E. Louisiana
Now you're talking! cheers
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#6857473 - 08/15/17 02:41 PM Re: Got to Try It [Re: Stub]
Cast Online   happy
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Registered: 12/14/08
Posts: 16760
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Yep!
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#6858602 - 08/16/17 01:46 PM Re: Got to Try It [Re: BayouGuy]
Buddy Online   content
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Registered: 09/01/04
Posts: 582
Loc: Tx
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.


Figure those are for snacking while I wait for the other to finish. food
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#6860057 - 08/17/17 07:26 PM Re: Got to Try It [Re: Stub]
2Beez Online   happy
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Registered: 07/17/15
Posts: 8662
Loc: Lake Texoma, TX
Would food quick and easy is perfect.
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#6865247 - 08/22/17 02:34 PM Re: Got to Try It [Re: Stub]
Dropp-243 Offline
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Registered: 12/11/12
Posts: 868
Loc: Collin County
I'm a try it

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#6869923 - 08/26/17 08:08 PM Re: Got to Try It [Re: Stub]
kyotee1 Offline
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Registered: 09/01/04
Posts: 4546
Bud, that looks fantastic, but I can't have those biscuits since they are high in phosphorus, bad thing when on dialysis.

But wait until I have another kidney, games on!

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#6869942 - 08/26/17 08:27 PM Re: Got to Try It [Re: Stub]
erathar Online   content
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Registered: 02/16/10
Posts: 3354
Loc: C.C., TX
Wonder if those could be preserved for later in the week...

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