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#6855999 - 08/14/17 01:28 PM Got to Try It
Stub Online   happy
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Registered: 04/27/05
Posts: 21307
Loc: The Outer Limits
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#6856344 - 08/14/17 06:41 PM Re: Got to Try It [Re: Stub]
bobcat1 Offline
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Registered: 07/22/07
Posts: 3353
Loc: Sanger, Texas
Yep showed the wife. We will trying it too. food
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#6856983 - 08/15/17 08:19 AM Re: Got to Try It [Re: Stub]
GLC Online   content


Registered: 02/25/09
Posts: 5078
Loc: BenBrook Texas
I like that!
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#6857090 - 08/15/17 09:37 AM Re: Got to Try It [Re: Stub]
BayouGuy Offline
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Registered: 03/27/13
Posts: 1974
Loc: S.E. Louisiana
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.
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#6857105 - 08/15/17 09:45 AM Re: Got to Try It [Re: BayouGuy]
PMK Online   content
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Registered: 09/10/12
Posts: 7558
Loc: Central TX (Gtown/Austin)
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.

good catch!
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#6857159 - 08/15/17 10:30 AM Re: Got to Try It [Re: Stub]
BayouGuy Offline
Pro Tracker

Registered: 03/27/13
Posts: 1974
Loc: S.E. Louisiana
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?
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#6857210 - 08/15/17 11:19 AM Re: Got to Try It [Re: BayouGuy]
Herbie Hancock Online   content
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Registered: 08/23/16
Posts: 2394
Loc: Cypress, Texas
Originally Posted By: BayouGuy
Then, of course, there's the missing ingredient. Would you add the grated Cheddar under the bacon, between the bacon and the egg, or on top of everything?


Why wouldn't you just do it both ways...?

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#6857339 - 08/15/17 01:02 PM Re: Got to Try It [Re: Stub]
BayouGuy Offline
Pro Tracker

Registered: 03/27/13
Posts: 1974
Loc: S.E. Louisiana
Now you're talking! cheers
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#6857473 - 08/15/17 02:41 PM Re: Got to Try It [Re: Stub]
Cast Online   happy
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Registered: 12/14/08
Posts: 18566
Loc: North Texas - God's Country
Yep!
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#6858602 - 08/16/17 01:46 PM Re: Got to Try It [Re: BayouGuy]
Buddy Online   content
Tracker

Registered: 09/01/04
Posts: 626
Loc: Tx
Originally Posted By: BayouGuy
I'm in! But I can't figure out how to use "16 slices" and "8 eggs" in that six hole pan.


Figure those are for snacking while I wait for the other to finish. food
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#6860057 - 08/17/17 07:26 PM Re: Got to Try It [Re: Stub]
2Beez Offline
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Registered: 07/17/15
Posts: 11451
Loc: Lake Texoma, TX
Would food quick and easy is perfect.

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#6865247 - 08/22/17 02:34 PM Re: Got to Try It [Re: Stub]
Dropp-243 Offline
Tracker

Registered: 12/11/12
Posts: 886
Loc: Collin County
I'm a try it

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#6869923 - 08/26/17 08:08 PM Re: Got to Try It [Re: Stub]
kyotee1 Offline
Extreme Tracker

Registered: 09/01/04
Posts: 4546
Bud, that looks fantastic, but I can't have those biscuits since they are high in phosphorus, bad thing when on dialysis.

But wait until I have another kidney, games on!

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#6869942 - 08/26/17 08:27 PM Re: Got to Try It [Re: Stub]
erathar Online   content
Extreme Tracker

Registered: 02/16/10
Posts: 3834
Loc: C.C., TX
Wonder if those could be preserved for later in the week...

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