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#6854091 - 08/12/17 04:58 PM STEAK.....inside???
Buzzsaw Offline
THF Celebrity

Registered: 06/29/11
Posts: 10831
Loc: Frisco, Texas
looks like this wonderful rain is going to curtail grilling outside tonight, bone in ribeye

how to cook indoors??

brown in skillet, finish in oven?? how hot, how long?
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"I ain't here for a long time, I'm here for a good time"
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#6854107 - 08/12/17 05:12 PM Re: STEAK.....inside??? [Re: Buzzsaw]
Dalee7892 Offline
Pro Tracker

Registered: 05/04/15
Posts: 1877
Loc: Denton County
Get a umbrella and put on the rain gear,

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#6854112 - 08/12/17 05:19 PM Re: STEAK.....inside??? [Re: Buzzsaw]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16175
Loc: New Gulf, Texas
hot cast iron with olive oil
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"Continuously feeling superior is a characteristic of immaturity"

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#6854123 - 08/12/17 05:29 PM Re: STEAK.....inside??? [Re: Buzzsaw]
Buzzsaw Offline
THF Celebrity

Registered: 06/29/11
Posts: 10831
Loc: Frisco, Texas
just watched the weather, should be good after 6:00 till late tonight. I my try to cook it in cast iron over charcoal grill. I hate to heat up my house anyway in the summer
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"I ain't here for a long time, I'm here for a good time"
King George Strait



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#6854141 - 08/12/17 05:49 PM Re: STEAK.....inside??? [Re: NewGulf]
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 15701
Loc: White Settlement, TX.
Originally Posted By: NewGulf
hot cast iron with olive oil


#winning
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#6854157 - 08/12/17 06:11 PM Re: STEAK.....inside??? [Re: Buzzsaw]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 42716
Loc: Katy-Fulshear
Covered patio.
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#6854333 - 08/12/17 09:25 PM Re: STEAK.....inside??? [Re: bigbob_ftw]
2Beez Offline
Chihuahua

Registered: 07/17/15
Posts: 8589
Loc: Lake Texoma, TX
Originally Posted By: bill oxner
Covered patio.


Check...

Originally Posted By: bigbob_ftw
Originally Posted By: NewGulf
hot cast iron with olive oil


#winning


concur...
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#6854441 - 08/12/17 11:16 PM Re: STEAK.....inside??? [Re: Buzzsaw]
jhenderson Offline
THF Trophy Hunter

Registered: 02/07/10
Posts: 5833
Loc: Lake dallas
Cast iron skillet, olive oil, salt and pepper. I usually brown each side for about a minute then put in over at 350 for 6-7 minutes let rest. Not as good as grilled but it's edible.

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#6854915 - 08/13/17 03:08 PM Re: STEAK.....inside??? [Re: Buzzsaw]
HMK Offline


Registered: 01/23/09
Posts: 7622
I like mine cooked under the broiler with butter and garlic salt
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back when we used to eat housecats we marinated them in louisiana hot sauce and soy sauce then season them with lemon pepper........then onto the grill slow cooking them 3 hours........excellent folded in tortillas and pico de gallo----Newgulf

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#6855923 - 08/14/17 12:27 PM Re: STEAK.....inside??? [Re: Buzzsaw]
Ox190 Offline
Extreme Tracker

Registered: 11/22/05
Posts: 4502
Loc: Grapevine,TX
Reverse sear method is my favorite way to cook a steak.

http://jesspryles.com/how-to-cook-a-steak-with-reverse-sear-method/
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"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour

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#6856092 - 08/14/17 02:32 PM Re: STEAK.....inside??? [Re: Buzzsaw]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 26958
Loc: Texas
Salt pepper and some olive oil in a HOT pan.
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It's hell eatin em live

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#6856093 - 08/14/17 02:33 PM Re: STEAK.....inside??? [Re: HMK]
soonerdg Offline
Bird Dog

Registered: 07/13/07
Posts: 300
Originally Posted By: HMK
I like mine cooked under the broiler with butter and garlic salt


This....Turn the broiler up as high as it will go. Leave the over door open so the burner doesn't go off. 6-8 minutes per side depending on thickness of steak.

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#6857001 - 08/15/17 08:39 AM Re: STEAK.....inside??? [Re: Buzzsaw]
GLC Offline


Registered: 02/25/09
Posts: 4729
Loc: Burleson Texas
Hot skillet, hot olive oil, (don't let it sit in cold oil, it will soak up the oil,) brown/sear top and bottom and sides of steak to seal juices in, visually watch for sear marks. It only takes about 15 to 30 seconds per area. If you don't sear all areas the juices will flow out and it will be dry. After searing place in oven, bake not broil around 300 degrees, with a little worcestershire sauce, butter salt, pepper (fresh rosemary and garlic if you prefer also)on top and take out when it about 125 to 130 degrees. When you take it out it will continue to cook for a while due to the heat that is still in it and will wind up about 135. Let it rest about 5 minutes until it is served to allow juices to stay in the meat when it is cut.
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#6857021 - 08/15/17 08:54 AM Re: STEAK.....inside??? [Re: Buzzsaw]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16718
Loc: North Texas - God's Country
Olive oil is great, a bottle sits with S&P beside my cook top. BUT, in a pan broiling environment such as steak, it won't stand up to the heat. Peanut oil, dry skillet, or (you knew this was coming) a tiny bit of lard will do it better without the burnt oil taste and smell.

Save the Olive oil for sauteing onions and chilies, where the taste wakes everything up.
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Cast



I have a short attention spa

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#6858494 - 08/16/17 11:43 AM Re: STEAK.....inside??? [Re: HMK]
Halfadozen Offline
THF Trophy Hunter

Registered: 10/29/09
Posts: 8469
Loc: Parker County
Originally Posted By: HMK
I like mine cooked under the broiler with butter and garlic salt
Yep!
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